“…Various species of Citrus have been used as foods, and their fruits, leaves, and roots have also been used as folk medicine or spice in Taiwan [ 1 ]. Citrus is one genus of the economically and medicinally important Rutaceae family, which has shown extensive biological and pharmacological activities, including antitumor [ 2 , 3 , 4 , 5 , 6 , 7 ], antiallergic [ 8 ], antioxidant [ 9 , 10 , 11 , 12 ], antiplatelet aggregation [ 13 ], anti-microbial [ 14 , 15 , 16 , 17 ], and anti-inflammatory activity [ 18 , 19 , 20 , 21 , 22 ]. Moreover, Citrus species have been reported to contain various bioactive coumarins, flavonoids, tetranortriterpenoids, monoterpenoids, and acridone alkaloids [ 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ].…”