2004
DOI: 10.1016/j.jnutbio.2004.02.010
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Suppression of hepatic fatty acid synthase by feeding α-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats

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Cited by 89 publications
(69 citation statements)
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“…The ratio of the saturated, monounsaturated and polyunsaturated fatty acids was 1:1.15:6.65 on average (Table 3). This result was comparable with those obtained by Kim and Choi (2004) in Korea (1:1.50:7.50), Siriamornpun et al (2006) (Ito et al, 1999 and. However the leaves have poor source of oil, containing only 0.2%.…”
Section: Crude Oil Content and Fatty Acid Compositionsupporting
confidence: 91%
“…The ratio of the saturated, monounsaturated and polyunsaturated fatty acids was 1:1.15:6.65 on average (Table 3). This result was comparable with those obtained by Kim and Choi (2004) in Korea (1:1.50:7.50), Siriamornpun et al (2006) (Ito et al, 1999 and. However the leaves have poor source of oil, containing only 0.2%.…”
Section: Crude Oil Content and Fatty Acid Compositionsupporting
confidence: 91%
“…Fatty acid compositions of three different tissues and, in particular, the MUFA and PUFA content are highly dependent on the fat composition of the diet by de novo synthesis or by elongation from fatty acids provided by the dietary fats. [16][17][18] This was profoundly significant with linoleic acid and oleic acid in our data. Therefore, the steady state composition of fatty acids in tissues, i.e., the proportions of SFA, MUFA, and PUFA could be maintained by different esterifying enzymes actions, i.e., on site remodeling of fatty acid esters in accordance with the PI is calculated as an index of substrate availability for maximal rates of oxidation with two or more double bonds and is based on the formula of in vitro experiment.…”
Section: Discussionmentioning
confidence: 50%
“…21) Recently mounting evidences have shown that diets with high oleic acid and low linoleic acid may be protective effects against diseases. 18,[24][25][26] Human adipose contains a range of 6-20% linoleic acid. 22,27) The average adult U.S.A. citizen has a reserve of approximately 2 kg of linoleic acid in depot fat, and there is evidence that the reserve of linoleic acid has approximately doubled since the 1960's, with recent average values closer to 18%.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, fish oil has been shown to reduce the total cholesterol, LDL-c, and triacylglycerol levels of women aged 51 to 71 years 24 . Suprijana et al 28 too found that fish oil reduced rats' triacylglycerol, total cholesterol, and cholesterol fractions, corroborated by Kim et al 29 . Dyslipidemic patients treated with fish oil rich in omega-6 fatty acids experienced a reduction in total cholesterol, LDL-c, VLDL-c 30 and triacylglycerols, and an increase in HDL-c 31 .…”
Section: Discussionmentioning
confidence: 73%