“…Some of these botanical pesticides include powders from Piper guineensis (Ivbijaro and Agbaja, 1986), Piper nigrum (Rajapakse, 1990), Zanthoxylum xanthoxyloides (Ogunwolu and Odunlami, 1996), root bark of Annona senegalensis (Aku et al, 1998), Capsicum frutescens (Echezona, 2006;Ofuya, 1986), plant mixtures (Arannilewa et al, 2006) and essential oil derived from Artemisia sieberi (Negahban et al, 2007). Expectedly, some of the advantages of these botanical pesticides are their availability and userfriendliness as biological control agents with no adverse effects on the environment.…”