2005
DOI: 10.1002/chin.200602247
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Supramolecular Gels: Functions and Uses

Abstract: In recent years there has been immense interest in studying gels derived from low molecular mass gelators (supramolecular, or simply molecular gels). The motivation for this is not only to understand the fundamental aggregate structures in the gels at different length scales, but also to explore their potential for futuristic technological applications. Gels have been made sensitive to external stimuli like light and chemical entities by incorporating a spectroscopically active or a receptor unit as part of th… Show more

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Cited by 111 publications
(165 citation statements)
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“…The gels arise from the self-assembly of small molecules into long, anisotropic structures, most commonly fibers. [1][2][3][4][5] At a sufficiently high concentration, these fibers entangle or otherwise form cross-links, leading to the network that is able to immobilize the solvent through surface tension and capillary forces. 1,2 These gels differ from permanently covalently cross-linked polymer gels because the cross-linking can be reversed by the input of energy, for example, by heating.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The gels arise from the self-assembly of small molecules into long, anisotropic structures, most commonly fibers. [1][2][3][4][5] At a sufficiently high concentration, these fibers entangle or otherwise form cross-links, leading to the network that is able to immobilize the solvent through surface tension and capillary forces. 1,2 These gels differ from permanently covalently cross-linked polymer gels because the cross-linking can be reversed by the input of energy, for example, by heating.…”
Section: Introductionmentioning
confidence: 99%
“…There are many reviews that already provide this information. [1][2][3]5,68 Rather here we mainly focus on one example where the process of gelation has been used to lead to significantly different outcomes. This example is hydrogelators; this could be one reason why sufficient data exist on the formation of gels under different conditions because, compared with organic solvents, water as a solvent opens up many additional parameters, including variations in ionic strength, pH, and the addition of background salts.…”
mentioning
confidence: 99%
“…Basically, most of the gelation phenomenon arises from the formation of nano-to micrometer-scale fibres or polymer chains either physically branched (in the form of interconnected network) or entangled with each other to trap water via surface tension 8 . Unlike polymer gels where fibres/discrete polymer chains are formed by strong chemical bonds, the strands of small molecule hydrogels are assembled by noncovalent weak interactions that enable small molecule hydrogels thermally reversible 9 .…”
mentioning
confidence: 99%
“…10,13 However, the potential of LMWG's as a medium for crystal growth is largely unexplored. [16][17][18] with the exception of some elegant work on the use of LMWG's for the growth of calcium carbonate 19 and other inorganic minerals, 20 as part of studies on biomineralization.…”
mentioning
confidence: 99%