“…However, incorrect or excessive use can result in high levels of pesticide residues in food products [ [1] , [2] , [3] , [4] ], which can have negative effects on human health and the environment [ [5] , [6] , [7] , [8] ]. Sometimes, even with proper use, the presence of pesticide residues in food and environmental samples (such as vegetables, fruits, water, and soil samples) is unavoidable [ 9 , 10 ], necessitating additional measures to mitigate contamination. Therefore, it is crucial to control the presence of pesticide residues in food matrices for consumer safety and human health.…”