1997
DOI: 10.1006/jcis.1997.5069
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Surface and Spectroscopic Properties of Acetylcholinesterase Monolayer at the Air/Water Interface

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Cited by 29 publications
(33 citation statements)
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“…This may explain why the rate and/or extent of the adsorption of mtCK and MMCK are enhanced by an increase in ionic strength (0.3M NaCl) as it was the case for acetylcholinesterase. 65 Our data show that CK surface activity depends on its oligomeric state. When the mtCK octamer is FIGURE 9 Surface pressure-area isotherms recorded 3 h after spreading of 0.9 nM octameric mtCK onto a buffer containing Tris 20 mM, EDTA 0.1 mM, at pH 7.4 (~) or at pH 8.8 (^), or after spreading of 3.6 nM dimeric mtCK (n) onto a buffer at pH 8.8.…”
Section: Discussionmentioning
confidence: 92%
“…This may explain why the rate and/or extent of the adsorption of mtCK and MMCK are enhanced by an increase in ionic strength (0.3M NaCl) as it was the case for acetylcholinesterase. 65 Our data show that CK surface activity depends on its oligomeric state. When the mtCK octamer is FIGURE 9 Surface pressure-area isotherms recorded 3 h after spreading of 0.9 nM octameric mtCK onto a buffer containing Tris 20 mM, EDTA 0.1 mM, at pH 7.4 (~) or at pH 8.8 (^), or after spreading of 3.6 nM dimeric mtCK (n) onto a buffer at pH 8.8.…”
Section: Discussionmentioning
confidence: 92%
“…The protein occupies larger areas on the electrolyte subphase, due to the decreased protein solubility in the bulk. Dziri et al observed a similar salting out effect for an acetylcholinesterase film on KCl subphases (1). Systematic studies of bull serum albumin monolayers on water and electrolyte subphases revealed increases in protein molecular areas on the surface of salt solutions (12).…”
Section: Factor I Penetration Of Lipid Monolayersmentioning
confidence: 92%
“…Various studies reported in the literature that when aqueous solution of protein molecules spread on the water surface, some molecules sink into the bulk. However, the addition of electrolytes (salts) in the subphase has been a successful technique to reduce the solubility of protein in water and thus used for diminishing the amount of molecules that go under in the bulk, resulting in the configuration of more organized and stable monolayer at the air/water interface [35,36]. In that case, one should get true area/molecule.…”
Section: π -A Isotherm Studymentioning
confidence: 99%