2000
DOI: 10.1016/s0376-7388(00)00316-1
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Surface characterization by FTIR-ATR spectroscopy of polyethersulfone membranes-unmodified, modified and protein fouled

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Cited by 348 publications
(161 citation statements)
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“…In the same way the peak at 2970 cm -1 changes when it is compared to the 2933 cm -1 band. This fact is due to the increment in the aliphatic chain as a consequence of the grafted polymer, which agrees with Belfer et al [17]. It is clear that this band (2970 cm -1 ) corresponds to the graft inasmuch as the spectrum of PMMA shows this assignment [18].…”
Section: Resultssupporting
confidence: 86%
“…In the same way the peak at 2970 cm -1 changes when it is compared to the 2933 cm -1 band. This fact is due to the increment in the aliphatic chain as a consequence of the grafted polymer, which agrees with Belfer et al [17]. It is clear that this band (2970 cm -1 ) corresponds to the graft inasmuch as the spectrum of PMMA shows this assignment [18].…”
Section: Resultssupporting
confidence: 86%
“…The reason for this result would be overlapping bands of the strongest bands for PEG and PEGMA with bands for PES.Indeed, a significant increase in absorbance at ∼1105cm C=O vibration in the ester molecule, which is located at 1714 cm −1 . Such overlapping band is also found in previous publications by Susanto and Ulbricht [18] and Belfer et al [20].…”
Section: Surface Chemistrysupporting
confidence: 88%
“…Especially, the latter is strongly coupled with intermolecular HB dynamics (49)(50)(51)(52)(55)(56)(57)(58), and in general, the O-H stretching frequency red-shifts as the intermolecular HB becomes stronger (100)(101)(102)(103)(104). On the other hand, the complex dielectric constant of albumin crystal exhibits the several amide bands (66,105,106) between 30 and 50 THz, the C-H stretching (87 THz) (107), and N-H stretching (~100 THz) (66) in the MIR region. Hence, for the complex dielectric constant of albumin aqueous solution, the latter two stretching bands of albumin overlap with the O-H stretching of water, complicating the interpretation of the HB environment of water around protein.…”
Section: Derivation Of O-h Stretching Of Hydration Watermentioning
confidence: 99%