2012
DOI: 10.1016/j.colsurfb.2012.05.022
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Surface chemistry at the nanometer scale influences insulin aggregation

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Cited by 52 publications
(49 citation statements)
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“…The adsorbed layer often changes its properties over time; this is often associated with a change from a reversible to an irreversible process [168]. The final morphologies of the aggregates formed can be sensitive to the surface chemistry [172,174,178].…”
Section: Surfaces and Interfacesmentioning
confidence: 99%
“…The adsorbed layer often changes its properties over time; this is often associated with a change from a reversible to an irreversible process [168]. The final morphologies of the aggregates formed can be sensitive to the surface chemistry [172,174,178].…”
Section: Surfaces and Interfacesmentioning
confidence: 99%
“…WCA was measured using sessile drop method as reported previously by our group [29,31]. Contact angle was recorder at three different spots on the same sample using Drop Shape Analyzer-DSA25 (Make: Kruss GmbH-Germany).…”
Section: Water Contact Angle (Wca)mentioning
confidence: 99%
“…It has 8 carbon chain attached to the head group that provides hydrophobicity to the surface. Previously, we have reported effect of TEOS on surface chemistry for modulating protein adsorption and insulin aggregation [29][30][31]. In this work, we have studied the kinetics of TEOS SAM formation on a silica substrate by FTIR, contact angle and AFM.…”
Section: Introductionmentioning
confidence: 98%
“…Many surfaces modified by polymers or SAMs have been shown to be protein resistant [3][4][5][6][7][8][9][10][11][12][13][14][15]. Surfaces modified with chains of the ethylene oxide [EO] motif, i.e., (CH 2 CH 2 O) n , are the most well studied and understood and, generally, are the surfaces to which other surfaces are ultimately compared.…”
Section: Introductionmentioning
confidence: 99%