“…In the last decades, SERS was used to identify: DNA bases [58], a wide range of explosives and trace materials [59], food additives [60], therapeutic agents [61], different species of pathogenic and nonpathogenic bacteria [62][63][64], protozoa [65], fungi [66,67], and their spores [68], respectively. Furthermore, as previously described, vibrational spectroscopy can be used to study the uniqueness of microorganisms.…”