2021
DOI: 10.1080/20550324.2021.1972690
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Surface functionalization of nylon 66 membrane using para-phenylenediamine and carboxylic functionalized multi-walled carbon nanotubes for removal of calcium ions from aqueous solution

Abstract: Nylon 66, which is an important membrane class used in manufacturing of chitin and chitosan, have a number of features that can be improved by surface functionalizations into a novel composite structure with support of ultrasound and silica gel (SiG) catalyst in a doubled amidation reaction. Firstly, nylon 66/para-phenylenediamine thin film composite (NP-TFC) is prepared from commercial nylon 66 membrane in an ultrasound assisted hydrolysis-amidation reaction. Secondly, carboxylic functionalized multi-walled c… Show more

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Cited by 6 publications
(8 citation statements)
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“…Extracting those bioactive substances from shrimp shell is crucial to increase the profit of processors and to mitigate the environmental population from shrimp shells waste [1][2][3][4]. In the shrimp shell processing industry, the chitin is extracted through various cycles of hydrolysis and neutralization under acidic and alkaline conditions, respectively, following by filtration [1][2][3][4][5]. After the hydrolysis and neutralization steps, the concentration of alkaline ions, e.g.…”
Section: Introductionmentioning
confidence: 99%
See 4 more Smart Citations
“…Extracting those bioactive substances from shrimp shell is crucial to increase the profit of processors and to mitigate the environmental population from shrimp shells waste [1][2][3][4]. In the shrimp shell processing industry, the chitin is extracted through various cycles of hydrolysis and neutralization under acidic and alkaline conditions, respectively, following by filtration [1][2][3][4][5]. After the hydrolysis and neutralization steps, the concentration of alkaline ions, e.g.…”
Section: Introductionmentioning
confidence: 99%
“…After the hydrolysis and neutralization steps, the concentration of alkaline ions, e.g. Ca 2+ , K 1+ , and Na 1+ are significantly increased due to: (1) those ions dissolution from shrimp shell and (2) the base solution in the neutralization step [1][2][3][4][5]. Those alkaline ions are then removed by filtration using ultrafiltration and nanofiltration.…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations