Thymus vulgaris leaf extract
was used as a stabilizer and reducing agent in the green, facile,
and biomimetic hydrothermal decomposition reaction for the fabrication
of zinc oxide–silver nanocomposites (ZnO–Ag NCs). The
nanocomposite (NC) as an active agent was integrated into poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-chitosan (PHBV-CS) in a highly precise
ratio of solvent mixture by ultrasonication without the aid of any
coupling agent to fabricate the novel degradable biopolymer (BP) nanocomposite
via solvent casting method to enhance the mechanical properties and
antimicrobial activity and with the lowest immigration rate to improve
the shelf life of poultry items. The ZnO–Ag NCs as a nanoactive
agent in the food packaging preserved food safety by controlling its
spoilage. The morphology, physical, mechanical, barrier, antibacterial,
and migration properties of the nanocrystals were assessed via several
characterization methods to show the enhancement of the prepared polymer
in various aspects of properties. The NCs BP were used for potential
sensory evaluation of chicken breast refrigerated over a period of
15 days. The data demonstrated that these bio-based nanocomposites
show great antimicrobial activity that offers perspectives for the
replacement of traditional petrochemical-based polymers currently
used for food packaging of poultry items.