Protein-based nanostructures are expected to play a key role in the development of multifunctional materials and devices for bio-nanotechnological applications. [1][2][3] Although proteins excel in functional specificity, their structural and chemical sensitivity to ambient conditions can seriously compromise the use and integration of such macromolecules in diverse applications. Although there are numerous reports on the enhanced thermal and chemical stability of proteins by immobilization on surfaces [4][5][6][7][8] or within matrices such as amorphous gels [9][10][11] and layered solids, [12,13] the wrapping of individual protein/enzyme molecules with inorganic materials to produce functionally isolated hybrid nanoparticles has not been reported. Herein we describe investigations that strongly suggest that individual molecules of met-myoglobin (Mb), haemoglobin (Hb) or glucose oxidase (GOx) can be wrapped with an ultrathin shell of an aminopropyl-functionalized magnesium (organo)phyllosilicate to produce aqueous dispersions of discrete protein-inorganic nanoparticles. Similar procedures but with organoclay oligomers that have pendent long-chain hydrophobic moieties result in selfassembly of the protein-inorganic nanoparticles into higherorder superstructures. In each case, the encapsulated proteins are structurally and functionally intact and show enhanced thermal stability up to temperatures of 85 8C.In general, "armour-plated" protein/enzyme molecules were prepared by mixing solutions of Mb, Hb, or GOx with aqueous solutions containing oligomers of a positively charged exfoliated organoclay (Figure 1). The organoclay was prepared by chemical synthesis [14,15] (see Experimental Section) and consisted of a highly disordered talclike 2:1 trioctahedral smectite structure with a central brucite sheet of octahedrally coordinated MgO/OH chains overlaid on both sides with an aminopropyl-functionalized silicate network to give an approximate unit cell composition of [H 2 N(CH 2 ) 3 ] 8 Si 8 Mg 6 O 16 (OH) 4 . Protonation of the amino groups by dispersion of the clay in water resulted in exfoliation and partial disintegration of the organoclay layers into cationic oligomers that were fractionated by gel chromatography to produce stable transparent sols that were subsequently added to protein/enzyme solutions.For each protein/enzyme investigated, TEM studies showed the presence of discrete electron-dense nanoparticles randomly arranged across the support film of the grid (Figure 2 a-c). EDX analysis for samples prepared in the presence of Mb or Hb, confirmed that the nanoparticles comprised both protein (Fe, S) and organoclay (Si, Mg, Cl) species (Figure 2 d). In general, the nanoparticles were spheroidal and monodisperse in size with mean dimensions of 4.0 nm (s = 0.6 nm), 7.8 nm (s = 0.8) and 6.4 (s = 0.9 nm) for Mb, Hb and GOx samples, respectively. The variation in nanoparticle size showed a direct correlation with the respective molecular dimensions of the different proteins/ enzyme (Mb, 4.5 3.5 2.5 nm; Hb, 6.5 5....