2021
DOI: 10.1039/d0en00645a
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Surface modification mediates the interaction between fullerene and lysozyme: protein structure and antibacterial activity

Abstract: Chemical functionalization is widely adopted to increase the hydrophilicity of fullerene for various applications. Protein-nanomaterials (NM) interaction is one of the very first issues after NMs enter biological systems, which...

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Cited by 20 publications
(13 citation statements)
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“…If we consider the extended π-system of the fullerene, it is not surprising that aromatic amino acids such as tryptophan, tyrosine, phenylalanine, and histidine interacted the most with it ( Figure 3 ) [ 20 , 24 , 33 , 34 , 35 , 39 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 ]. In particular, Trp exhibited the largest value of binding energy among the twenty proteinogenic amino acids.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…If we consider the extended π-system of the fullerene, it is not surprising that aromatic amino acids such as tryptophan, tyrosine, phenylalanine, and histidine interacted the most with it ( Figure 3 ) [ 20 , 24 , 33 , 34 , 35 , 39 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 ]. In particular, Trp exhibited the largest value of binding energy among the twenty proteinogenic amino acids.…”
Section: Resultsmentioning
confidence: 99%
“…Experimentally, in C 60 @lysozyme, π-stacking interactions between C 60 and Trp (sandwich-like for Trp62 and T-shape-like for Trp63) are crucial for binding [ 24 , 35 , 51 ]. Analogously, in a peptide designed to recognize C 60 , C 60 is wedged between two Tyr residues [ 33 ].…”
Section: Resultsmentioning
confidence: 99%
“…It is known that fullerenes have high bacteriostatic properties not only against E. coli bacteria, but also against bacteria B. subtilis, S. Aureus, S. epidermidis, E. hirae, S. typhi, P. acnes, and E. faecalis [11][12][13][78][79][80][81][82][83][84][85]. The use of borosiloxane as a carrier increases the detachment of bacteria from the substrate by one order of magnitude, and the incorporation of 0.1 wt% fullerenes decreases the density of bacterial structures by 3 times (under light irradiation) and increases the detachment of bacteria five-fold.…”
Section: Discussionmentioning
confidence: 99%
“… , With the increase of the carbon cage size, the binding strength between proteins and fullerenes increases constantly. , Then the local interactions between the amino acids and the fullerenes come into play. The amino acids most effectively interacting with fullerenes are aromatic residues (tryptophan, phenylalanine, tyrosine, and histidine) that can establish π–π stacking interactions with the cage (Figure a,b). ,,, In C 60 @lysozyme and C 70 @lysozyme, π-stacking interactions are sandwich-like for Trp62 and T-shape-like for Trp63 (Figure a). ,, In the design of peptides/proteins able to recognize C 60 (i.e., COP, C 60 -organizing peptide), the π–π aromatic stacking between C 60 and tyrosines (Figure b) is the driving force in the binding process. , In fact, C 60 is wedged between two Tyr residues.…”
Section: Protein–mnp Interfacementioning
confidence: 99%
“…A second alternative are fullerene derivatives (FDs). Functionalization is usually carried out to improve solubility, and upon protein binding, an energy penalty is paid for the desolvation of the hydrophilic functional groups. , A high degree of chemical functionalization generally reduces the π–π interactions, while slightly increasing other interactions such as hydrogen bond, results in an overall weaker binding strength. , A systematic analysis of the interaction between FDs and proteins demonstrated that proteins showing high binding interact more strongly with FDs because of hydrophobic interactions of the proteins with fullerene core. In the crystal structure of COP and fullerene derivatives, the water-solubilizing tris-acid side chain of C 60 is not visible in the electron density map, due to its mobility, whereas the C 60 core appears responsible for the packing arrangement.…”
Section: Protein–mnp Interfacementioning
confidence: 99%