Biodegradable polymeric films have
great potential as alternatives
to synthetic polymeric films to reduce environmental pollution. Plasticizing
agents and nanofillers can improve the mechanical properties of polymer-based
composites, resulting in materials with better flexibility and extensibility.
Starch, a natural polymer, can be produced at low cost and on a large
scale from abundant and inexpensive agricultural resources like potatoes.
The aim of the present work was to fabricate mechanically strong and
thermally stable potato starch films reinforced with different types
of plasticizers and nanoclays at different concentrations. Different
types of plasticizers such as water, glycerin, ethylene glycol, sorbitol,
and formamide and three types of clays such as montmorillonite, hectorite,
and kaolinite at various concentrations were used to prepare potato
starch-based nanocomposite films. The films were prepared using a
very simple solution casting process. The mechanical properties and
thermal stabilities of nanocomposite films significantly improved
using montmorillonite, hectorite, and kaolinite clays. The water uptake
percentage of the fabricated films decreased with addition of plasticizers
and further decreased with addition of different types of clays. The
structural and morphological changes of the fabricated films in the
presence of plasticizers and nanoclays were correlated in detail with
their mechanical properties, crystallinity, biodegradability, thermal
stability, and water absorption capacities.