2017
DOI: 10.1016/j.procbio.2016.06.022
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Surface modification of polyamide 6.6 fibers by enzymatic hydrolysis

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Cited by 31 publications
(36 citation statements)
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“…Recently the potential use of violacein in sunscreens has been suggested and investigated ( Suryawanshi et al, 2015 ). Violacein has also been used as a colorant for a variety of natural and synthetic fabrics ( Shirata et al, 2000 ) instead of other chemical colorants for textile dyeing ( Kanelli et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…Recently the potential use of violacein in sunscreens has been suggested and investigated ( Suryawanshi et al, 2015 ). Violacein has also been used as a colorant for a variety of natural and synthetic fabrics ( Shirata et al, 2000 ) instead of other chemical colorants for textile dyeing ( Kanelli et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…15 Polyamide fibers are relatively hydrophobic because they have insufficient functional groups on their surfaces. 3538 Several processes have been reported to functionalize nylon by chemical and physical methods. 3,39 Harsh chemical methods include alkaline or acid hydrolysis, can have a negative environmental impact, and cause damage to the fabric structure.…”
Section: Introductionmentioning
confidence: 99%
“…In the present study, a previously reported enzymatic modification was employed to improve the hydrophilicity (wettability) of PA6.6 fabric. 38 By introducing additional surface carboxyl and amino groups, polyamide fibers achieved conductivity with fewer deposited bilayers (BLs) than unmodified polyamide. Although enzymatic modification of PA6.6 is well known, it has never been combined with layer-by-layer (LbL) deposition to impart functionality to textiles.…”
Section: Introductionmentioning
confidence: 99%
“…Physical or chemical modifications have been used to impart fibers some desirable properties. Scientific literature revealed that, different methods have been applied for physical modification of polyamide fibers [1][2][3][4][5][6][7][8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%