2023
DOI: 10.1039/d3cc04104b
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Surfactant-mediated enhanced FRET from a quantum-dot complex for ratiometric sensing of food colorants

Sumit Singha,
Mihir Manna,
Priya Das
et al.

Abstract: The surfactant-assisted enhancement in FRET from a quantum-dot complex and its application potential in ratiometric and visual sensing of food colorants are reported herein.

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Cited by 5 publications
(15 citation statements)
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References 23 publications
(59 reference statements)
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“…The spectral overlap integral (J) can be calculated by eq 3. 28 where FD(λ) is the luminescence intensity of the donor S-QDC and ε(λ) is the extinction coefficient of RhB (λ= 485 nm). The overlap integral, J, is calculated to be 1.54429 × 10 −13 M −1 cm 3 for the current FRET pair.…”
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confidence: 99%
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“…The spectral overlap integral (J) can be calculated by eq 3. 28 where FD(λ) is the luminescence intensity of the donor S-QDC and ε(λ) is the extinction coefficient of RhB (λ= 485 nm). The overlap integral, J, is calculated to be 1.54429 × 10 −13 M −1 cm 3 for the current FRET pair.…”
mentioning
confidence: 99%
“…The energy transfer efficiency (E) is estimated using eq 5. 28−30 The distance between the donor and acceptor (r 0 ) is calculated using…”
mentioning
confidence: 99%
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