Abstract. Humanity depends on the existence of healthy soils, both
for the production of food and for ensuring a healthy, biodiverse
environment, among other functions. COVID-19 is threatening food
availability in many places of the world due to the disruption of food
chains, lack of workforce, closed borders and national lockdowns. As a
consequence, more emphasis is being placed on local food production, which
may lead to more intensive cultivation of vulnerable areas and to soil
degradation. In order to increase the resilience of populations facing this
pandemic and future global crises, transitioning to a paradigm that relies
more heavily on local food production on soils that are carefully tended and
protected through sustainable management is necessary. To reach this goal,
the Intergovernmental Technical Panel on Soils (ITPS) of the Food and
Agriculture Organization of the United Nations (FAO) recommends five active
strategies: improved access to land, sound land use planning, sustainable
soil management, enhanced research, and investments in education and
extension.
The soil is the great connector of lives, the source and destination of
all. It is the healer and restorer and resurrector, by which disease passes
into health, age into youth, death into life. Without proper care for it we
can have no community, because without proper care for it we can have no
life.
– Wendell Berry (American novelist)