Survei Intervensi Ibu Hamil Kurang Energi Kronik (Kek) Di Kecamatan Jatinangor Tahun 2015

Prawita, Arsy; Susanti, Ari Indra; Sari, Puspa

doi:10.24198/jsk.v2i4.12492

Cited by 14 publications

(17 citation statements)

References 6 publications

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“…In fact, nutrition assistance can directly affect pregnant women's behavior to consume nutritious food and thus positively increase the size of the middle-upper arm circumference on pregnant women with CED. This present study is in line with a study by Prawita et al (2017) that showed that all pregnant women with CED supported by food supplementation and health counseling had an increase in their body weight and MUAC. Likewise, a study by Silitonga (2018) also found that there is a significant association between nutritional counseling and body weight gain of pregnant women with CED.…”

Section: Discussionsupporting

confidence: 93%

“…Chronic Energy Deficiency (CED) is a nutritional state which is characterized by a deficient energy intake for a period of several years (chronic), which results in some health problems (Prawita, indra Susanti, & Sari, 2017). Pregnant women are susceptible to CED and can damage both mother and infant's health and the quality of the baby.…”

Section: Introductionmentioning

confidence: 99%

“…Previous studies showed several efforts to alleviate the prevalence of CED on pregnant women including food supplementation. A study by Prawita et al (2017) showed that all pregnant women with CED who received intervention gained weight and MUAC. Furthermore, a study done in Surabaya showed that food supplementation could improve the nutritional status of pregnant women regardless of other factors such as food pattern, food consumption, health status, and internal factors such as excessive workload and less knowledge on nutrition.…”

Section: Introductionmentioning

confidence: 99%

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Nutrition Assistance Increases the Size of Middle-Upper Arm Circumference of Pregnant Women With Chronic Energy Deficiency

Abadi¹,

Putri²

2020

PHI

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Background: Chronic Energy Deficiency (CED) in pregnant women is characterized by the size of middle-upper arm circumference (MUAC) 23.5 cm. In 2017, the prevalence of CED in Indonesia was 17.3%, 21.9%, 14.37%, and 11.04%, respectively, in Southeast Sulawesi, Kendari, and Puuwatu Health Center, which were still above the national target of 5%. Thus, there is a need to overcome the CED problems by administering nutrition assistance to pregnant women.Objective: This research aimed to understand the effect of nutrition assistance on the size of the middle-upper circumference of pregnant women with CED in the working area of Puuwatu Health Center, Kendari, Indonesia.Methods: This study was a pre-experimental study with one group pretest-posttest design conducted from June to August 2020 in the working area of Puuwatu Health Center. As many as 35 pregnant women with CED living in the work area of Puuwatu Health Center during a period of January-August were enrolled in the study through a purposive sampling method. Later, the data were analyzed using a Wilcoxon sign rank test.Results: There was an effect of nutrition assistance to the size of the middle-upper arm circumference of pregnant women with CED with a p-value= 0.000.Conclusion: The nutrition assistance increases the size of the middle-upper arm circumference of pregnant women with CED in the working area of Puuwatu Health Center.

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Section: Discussionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Nutrition Assistance Increases the Size of Middle-Upper Arm Circumference of Pregnant Women With Chronic Energy Deficiency

Abadi¹,

Putri²

2020

PHI

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“…9,10 Berdasarkan penelitian Arsy Prawita,dkk (2015), faktor-faktor yang mempengaruhi KEK antara lain: asupan makanan yang kurang, penyakit kronis, tingkat pendidikan, tinggi badan ibu, ibu tidak bekerja, posisi ibu dalam rumah tangga, lingkungan rumah di pedesaan, ibu hamil tidak dalam ikatan perkawinan, serta status ekonomi. 11 Sedangkan, menurut Abidah,dkk (2013) faktorfaktor yang berpengaruh terhadap kejadian anemia pada ibu hamil diantaranya yaitu pengetahuan, frekuensi Antenatal Care (ANC), status ekonomi dan status gizi. 12 Berdasarkan penelitian terebut, diketahui jika asupan energi, status gizi, dan frekuensi ANC berpengaruh terhadap kondisi ibu selama masa kehamilan.…”

Section: Pendahuluanunclassified

Hubungan Antara Pola Makan Ibu Hamil Dengan Penambahan Berat Badan Dan Kadar Hemoglobin Trimester Ii Di Puskesmas Pahandut Kota Palangka Raya Tahun 2018

Daniella

Triawanti

Fatmaria

2021

JKUPR

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Latar Belakang. Pola makan yang sehat bagi ibu hamil harus memenuhi kebutuhan ibu hamil. Pola makan yang tidak sehat dapat membuat nutrisi yang diterima tidak mencukupi kebutuhan ibu hamil dan menyebabkan beberapa dampak pada ibu hamil. Gizi makronutrien dan gizi mikronutrien yang berkaitan dengan kesehatan ibu hamil harus memenuhi kebutuhan berupa energi sebesar + 2500 Kkal selama kehamilan. Asupan nutrisi yang baik selama kehamilan berpengaruh terhadap penambahan berat badan ibu hamil. Rendahnya status gizi dan pola makan yang salah pada ibu hamil dapat menyebabkan berat badan kurang dan anemia. Tujuan. Mengetahui hubungan antara pola makan sehat ibu hamil dengan penambahan berat badan dan kadar Hb trimester II. Metode. Jenis penelitian yang digunakan adalah penelitian observasional analitik. Populasi penelitian ini adalah ibu hamil di Puskesmas Pahandut Kota Palangka Raya. Menggunakan teknik total sampling dimana sampel yang diambil adalah semua ibu hamil trimester II yang memenuhi kriteria inklusi pada bulan Mei-Agustus tahun 2018 yang berjumlah 89 orang. Analisis data menggunakan uji Chi Square (x²) dengan tingkat kemaknaan (α = 0,05). Hasil Penelitian. Penambahan Berat badan responden, sebanyak 28 responden (65,1%) dengan pola makan baik dan pertambahan berat badan yang baik, tidak terdapat responden dengan pola makan baik yang pertambahan berat badannya kurang, sebanyak 15 responden (34,9%) dengan pola makan baik dan pertambahan berat badan berlebih. Sebanyak 2 orang (7,7%) dengan pola makan kurang dan pertambahan berat badan yang baik, sebanyak 21 orang (80,8%) dengan pola makan kurang dan pertambahan berat badan yang kurang, sebanyak 3 orang (11,5%) dengan pola makan kurang yang berat badannya berlebih. Sebanyak 2 orang (10,0%) dengan pola makan buruk dan pertambahan berat badan yang baik, sebanyak 18 orang (90,0%) dengan pola makan buruk dan tidak terdapat responden dengan pola makan buruk yang berat badannya berlebih. Kadar Hb Responden, 31 responden (18,8%) dengan pola makan baik yang tidak anemia, sebanyak 12 responden (27,9%) dengan pola makan baik yang anemia. Sebanyak 8 orang (17,4%) dengan pola mkan kurang dan pola makan buruk yang tidak anemia dan sebanyak 38 orang (82,6%) dengan pola makan kurang & buruk yang mengalami anemia, dengan nilai p <0,001. Kesimpulan. Adanya hubungan ibu hamil pola makan dengan penambahan berat badan dan kadar Hb ibu hamil trimester II.

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“…Salah satu penyebab tidak langsung tingginya AKI adalah status gizi ibu hamil yang buruk. Kekurangan gizi pada ibu hamil dan bayi telah menyumbang setidaknya 3,5 juta kematian setiap tahunnya dan memberikan konstribusi sebanyak 11% dari jumlah penyakit global di dunia (Prawita, Susanti, & Sari, 2017).…”

Section: Pendahuluanunclassified

Kepuasan Ibu Hamil atas Layanan Konseling Gizi di Wilayah Kerja Puskesmas Jatinangor

Sundari

2019

JkesVo

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Background: Malnutrition in pregnant women and infants has contributed to at least 3.5 million deaths every year. Counseling on the importance of fulfilling nutrition during pregnancy is very necessary to be carried out as a promotive and preventive effortby midwives services. Patient satisfaction is one indicator of the success of nutrition counseling sevices. Satisfaction is subjective and the result of an affective reactionby characteristics of mothers based on reproductive age, education, and occupation. Objective: This study aims to identify characteristics of mothers, satisfaction with nutrition counseling services provided by midwives in general and specifically based on five dimensions of satisfaction, and frequency of respondents' characteristics of satisfaction levels in general in the work area of the JatinangorPrimary Health Care.Methods: The research method used was descriptive from primary data with the number of respondents participated was 77 pregnant womentaken usingaccidental sampling, data analysis used was univariate.Results: The results of the study showed a majorityof pregnant women age 20–35 years (81.81%) with a satisfaction rate of 72,73%, senior high school graduates (48.05%) with a satisfaction level of 41.56%, and the majority do not work (83.12%) with a satisfaction rate of 71.43%.Conclusion: In general, 88,31% of mothers said they were satisfied, 48,05% mothers were satisfied on the dimensions of tangibles and 100% mothers were satisfied based on the four another dimensions of satisfaction.

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Survei Intervensi Ibu Hamil Kurang Energi Kronik (Kek) Di Kecamatan Jatinangor Tahun 2015

Cited by 14 publications

References 6 publications

Nutrition Assistance Increases the Size of Middle-Upper Arm Circumference of Pregnant Women With Chronic Energy Deficiency

Nutrition Assistance Increases the Size of Middle-Upper Arm Circumference of Pregnant Women With Chronic Energy Deficiency

Hubungan Antara Pola Makan Ibu Hamil Dengan Penambahan Berat Badan Dan Kadar Hemoglobin Trimester Ii Di Puskesmas Pahandut Kota Palangka Raya Tahun 2018

Kepuasan Ibu Hamil atas Layanan Konseling Gizi di Wilayah Kerja Puskesmas Jatinangor

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