2011
DOI: 10.1016/j.foodcont.2010.07.021
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Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

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Cited by 218 publications
(135 citation statements)
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“…In food processing plants the microrganism may remain from months to years due to its ability to form biofilm, being detected by laboratory tests even after sanitization (TODD & NOTERMANS, 2011;MENDONÇA et al, 2012;CASELANI et al, 2013;HENRIQUES et al, 2014).…”
Section: Listeria Monocytogenesmentioning
confidence: 99%
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“…In food processing plants the microrganism may remain from months to years due to its ability to form biofilm, being detected by laboratory tests even after sanitization (TODD & NOTERMANS, 2011;MENDONÇA et al, 2012;CASELANI et al, 2013;HENRIQUES et al, 2014).…”
Section: Listeria Monocytogenesmentioning
confidence: 99%
“…In 1981, an outbreak in Canada was first associated with the presence of this pathogen in foods, encouraging the development of research on the ubiquitous features of the microrganism and its pathogenicity (TODD & NOTERMANS, 2011). Since then, it is considered an important bacterium in public health, responsible for foodborne disease that despite the low incidence, has a high mortality rate among affected individuals (CARTWRIGHT et al, 2013;COSSART & LEBRETON, 2014;NOORDHOUT et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
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“…monocytogenes continues to be an important food safety concern [1]. The etiological agent of listeriosis is L. monocytogenes, a gram-positive bacterium that contaminates meat, dairy products, unwashed raw vegetables, cabbage, and ready-to-eat food [2]- [4]. In immune-compromised individuals, L. monocytogenes causes meningitis, encephalitis, abortion in pregnant women and neonatal infections [5].…”
Section: Introductionmentioning
confidence: 99%
“…Rapid and sensitive detection of the infectious agents before they are widely dispersed is needed to prevent human and monetary losses (Todd and Notermans 2011). Currently, the FDA and EPA require plating, followed by polymerase chain reaction (PCR) for detection of pathogen.…”
Section: Introductionmentioning
confidence: 99%