“…Regarding with the expansion of anthropogenic activities, e.g., industrial, agricultural and mining happenings, the level of some contaminants such as potentially toxic elements (PTEs) has increased in different sources including environment, water, soil, and food in recent years ( Akhtar et al, 2021 , Assad et al, 2023 ). Environmental pollution ( Li et al, 2020 , Ma et al, 2022 , Tang et al, 2023 , Zhang et al, 2020 , Zhao et al, 2023 , Zhao et al, 2023 ) in soil ( She, Gao, & Shi, 2023 ), air, water resources, food such as meat ( Özlü et al, 2023 ), rice ( Takooree et al, 2023 ), wheat ( Bai et al, 2023 , Han et al, 2023 ) has increased over decades. These pollutants includes microbial ( Ahmad et al, 2023 , Kamal et al, 2023 , Zhao et al, 2023 , Zhao et al, 2023 ), mycotoxins ( Basso et al, 2023 , Tenge et al, 2022 ) and heavy metals ( Zoghi et al, 2022 ) that cause various diseases ( Guo et al, 2023 ).…”