2014
DOI: 10.1016/j.ijfoodmicro.2014.05.006
|View full text |Cite
|
Sign up to set email alerts
|

Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

3
28
0

Year Published

2015
2015
2020
2020

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 43 publications
(31 citation statements)
references
References 61 publications
3
28
0
Order By: Relevance
“…Moreover, HEV contamination of pâtés can occur during production and manufacturing network and might indicate improper food processing during the manufacturing of this product (Nantel-Fortier et al 2016). The overall HEV detection rate in pork liver reported in this study (10.5%) is in agreement with previous observations (9%) (Nantel-Fortier et al 2016; Wilhelm et al 2014). …”
Section: Discussionsupporting
confidence: 93%
See 3 more Smart Citations
“…Moreover, HEV contamination of pâtés can occur during production and manufacturing network and might indicate improper food processing during the manufacturing of this product (Nantel-Fortier et al 2016). The overall HEV detection rate in pork liver reported in this study (10.5%) is in agreement with previous observations (9%) (Nantel-Fortier et al 2016; Wilhelm et al 2014). …”
Section: Discussionsupporting
confidence: 93%
“…The prevalence of HEV in pâtés in this study (47%) is in agreement with the current HEV-3 distribution in pork products in other developed countries (Berto et al 2013; Di Bartolo et al 2012, 2015; Szabo et al 2015; Wilhelm et al 2014), and represents the overall HEV infection in the swine herds used for manufacturing pâtés. Failure to detect HEV RNA in the screened sausages may be due to a number of factors including low amount of liver in the making of the sausages, low virus recovery rates, varying amounts of fat and salt concentrations, and/or to the food processing procedures.…”
Section: Discussionsupporting
confidence: 90%
See 2 more Smart Citations
“…As HEV is shed in fecal material, it is likely that meat products also can then become contaminated during meat processing operations and as a result of cross-contamination. HEV RNA has been detected in retail pork liver and retail pork meat, with a prevalence as high as 11% (14/127; 16/140) and 1% (3/286), respectively (Bouwknegt et al, 2007;Feagins et al, 2007;Wilhelm et al, 2014;Yazaki et al, 2003). Feagins et al (2007) demonstrated that HEV in liver was infectious by inoculating HEV positive liver homogenates into pigs while Berto et al (2013) demonstrated that HEV in figatelli, a pork liver sausage, was infectious by using a novel 3-dimensional cell culture system.…”
Section: Introductionmentioning
confidence: 99%