Survey of fungal diseases associated with amaranth (Amaranthus species) in peri-urban vegetable farms in Kumasi and Tamale metropolis of Ghana

Abstract

Amaranthus species is an important leafy vegetable in Ghana; however, foliar diseases of the crop reduce the marketable and edible portions as well as income to farmers. To facilitate the development of disease management strategy, there is the need to document various diseases limiting amaranth production. In view of this, surveys were carried out in forty-three peri-urban vegetable farms in the Kumasi and Tamale Metropolis of Ghana to assess the prevalence and severity of fungal diseases associated with amaranth. Farms were selected using snowball pattern and on each farm, disease incidence and severity were assessed on 45 plants. Disease incidence for any particular fungal disease was calculated as number of plants showing symptoms compared to total number of plants selected whilst disease severity was rated as extent of tissue damage using a severity scale of 1-5. Survey results revealed anthracnose; stems cankers, wilting and wet rot as most prevalent diseases on amaranth. Wilting was the most frequent disease observed; occurring in 95% of farms visited whilst anthracnose, wet rot and stem canker were observed in 91%, 40 and 47% respectively of farms visited. Similarly, wilting disease incidence ranged from 13.3 to 51% across all locations compared to 13.3 to 58.3% for anthracnose, 11.9 to 61.7% for wet rot and 18.3 to 51.7% for stem canker. This work is among few investigations that had been made into diseases affecting the production of Amaranth in Ghana.

Agromorphological Diversity and Disease Assessment of Grain Amaranth in Lamjung, Nepal

“…Pythium stem canker was recorded in all accessions studied except NGRCO 6977. Zippora et al [42], surveyed in Ghana and found incidence percentage of anthracnose ranging from 0 to 58.3% in amaranth, quite similar to our result. Celine et al [43] also reported high attack of Rhizoctonia solani on amaranth accessions.…”

A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis

“…38 The three most common and often reported diseases of the amaranth crop in the nation are anthracnose, damping-off, and wet rot. 39 Similarly, postharvest losses of amaranth continue to be a major issue for the security of food and nutrition in sub-Saharan Africa, particularly Ethiopia. 40 Therefore, it is projected that 15.5 to 27.2% of the amaranth crop is wasted each year as a result of inadequate postharvest facilities in the nation.…”