Abstract:The indicator bacteria are the gauge of the presence possibility of fecal substances which may relate to fecal pathogens and consider being responsible of food quality because they are not usually the cause of disease but sometimes related to foodborne organisms. In this research, sixty samples of milk products were collected from various areas in Port-Said city including Romi cheese (Ras/dry cheese), mozzarella cheese (shredded cheese), triangle cheese (processed cheese), Tallaga cheese (low salt/soft cheese)… Show more
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