Survey of Milk Quality on United States Dairy Farms Utilizing Automatic Milking Systems

Helgren, Jason M.; Reinemann, Douglas J.

doi:10.13031/2013.14995

2003, Las Vegas, NV July 27-30, 2003 2003

DOI: 10.13031/2013.14995

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Survey of Milk Quality on United States Dairy Farms Utilizing Automatic Milking Systems

Jason M. Helgren¹,

Douglas J. Reinemann²

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Cited by 3 publications

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Süt Sığırcılığı İşletmelerinde Robotlu Sağım Sistemi

Deniz;YENER¹

2006

Tarım Bilimleri Dergisi

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Öz: Bu çalışmada, geleneksel sağım sistemleri ile başta Avrupa olmak üzere birçok ülkenin süt sığırcılığı işletmelerinde yaygın olarak kullanılan robotlu sağım sistemi hakkında bilgi verilmiştir. Otomatik sağımın ilk kullanımından başlayarak süt sığırcılığı işletmelerinde geçiş sürecine değinilmiştir. Bunun yanında robotlu sağım sisteminin ekipmanları, çalışma prensipleri ile robotlu sağımın ekonomi ve işgücü kullanımı, süt üretimi, süt kalitesi ve hayvan sağlığı bakımından önemi üzerinde durulmuştur.Anahtar Kelimeler: Robotlu sağım sistemi, süt üretimi, süt kalitesi, robotlu sağım sisteminin ekipmanları. Robotic Milking System in Dairy FarmsAbstract: In this research, robotic milking that was common used in dairy farms with the inclusion of mainly Europe was given information. Process of transition of system through dairy farms was mentioned as from automatic milking. Furthermore, work principles and equipments of robotic milking system, consequence in economy and labour, milk production, milk quality and animal health of robotic milking were emphasized.

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Süt Sığırcılığı İşletmelerinde Robotlu Sağım Sistemi

Deniz;YENER¹

2006

Tarım Bilimleri Dergisi

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Research on Innovative Business Plan. Smart Cattle Farming Using Artificial Intelligent Robotic Process Automation

et al. 2021

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Integrating livestock management with the required devices and sensors is now seen as a critical factor in the agricultural sector’s long-term success. The findings revealed that the agricultural business sector is open to implementing Information and Communication Technology (ICT) solutions, so the aim of this paper is to determine how advantageous it is for Romanian farmers to invest in a project that employs smart cattle farming methods that incorporate Artificial Intelligence (AI), Robotic Process Automation (RPA) and the Internet of Things (IOT). An unstructured interview was used to gather empirical evidence during a focus group meeting. Analyzing the selected primary performance metrics, it was projected that the farm’s profitability would increase by 19 percent, productivity would increase by 21 percent, and the farm’s environmental impact would decrease by 22 percent. Automation and remote work would help minimize the farm’s worker burden while also making control panels, decision-making files, and data analysis more available. In order for the domain to be as prosperous as possible, farmers must be made aware of the benefits of using these emerging technologies for closing the gap between farmers and Information Technology (IT) solution providers, and this can be accomplished through continuous training for both farmers and their technology vendors.

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Microbiological quality and HACCP concept in the production of Nono in a farm settlement in Minna, Niger state, Nigeria

Omotosho¹,

O²,

Abdullahi³

et al. 2013

Afr. J. Microbiol. Res.

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The hazard analysis critical control point (HACCP) procedures were adopted to identify hazards and critical control points in the production of Nono in a farm settlement in Minna, Nigeria. The swabs of cow udder, samples of raw milk, handlers palms, equipment for processing (calabash, sieves and spoons/laddle), the fermented milk (Nono), and the water used in the production were microbiologically analysed using standard microbiological methods. The results from these sources indicated high counts above the specifications. The count for the water (from well and stream) used by the producers showed aerobic plate count to be between 9.0 x 10 2 and 3.0 x 10 4 cfu/ml and the MPN values for the water ranged from 15 to 2.1 x 10 2 . Various pathogenic organisms were isolated. The sources of water in the processing are a major source of contamination of the Nono with pathogenic organisms which if not controlled could pose a serious threat to the consumers. The critical control point of the process was the fermentation stage which is very critical to the whole process and loss of control here will affect the final quality of the product.

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Survey of Milk Quality on United States Dairy Farms Utilizing Automatic Milking Systems

Cited by 3 publications

References 2 publications

Süt Sığırcılığı İşletmelerinde Robotlu Sağım Sistemi

Süt Sığırcılığı İşletmelerinde Robotlu Sağım Sistemi

Research on Innovative Business Plan. Smart Cattle Farming Using Artificial Intelligent Robotic Process Automation

Microbiological quality and HACCP concept in the production of Nono in a farm settlement in Minna, Niger state, Nigeria

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