1988
DOI: 10.1002/j.1537-2197.1988.tb13429.x
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Survey of Pollen and Pollenkitt Lipids–chemical Cues to Flower Visitors?

Abstract: A chemical survey of pollen lipids was carried out to examine the composition of pollenkitt in relation to that of whole pollen and to evaluate the possible role of pollenkitt as the principal carrier of chemical cues used by flower visitors. Investigated pollen was collected from 69 angiosperm species (28 families) in California. Lipid extracts of pollenkitt and of the internal portion of pollen were analyzed for each species using thin‐layer chromatography. Neutral lipids (energy storage and essential oil co… Show more

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Cited by 104 publications
(38 citation statements)
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“…Our artificial removal of anthers from flowers presumably removes the visual cue of pollen, however it has yet to be established if exposed anthers are a strong visual cue for a pollen reward for bees. It could be that the removal of pollen removes the odour of pollenkitt, which is known to be a chemical scent cue to solitary bees [33][35]. Regardless, artificial emasculation may remove a short-distance visual cue and when honeybees near flowers they can distinguish between pollen and nectar rewarding individuals.…”
Section: Discussionmentioning
confidence: 99%
“…Our artificial removal of anthers from flowers presumably removes the visual cue of pollen, however it has yet to be established if exposed anthers are a strong visual cue for a pollen reward for bees. It could be that the removal of pollen removes the odour of pollenkitt, which is known to be a chemical scent cue to solitary bees [33][35]. Regardless, artificial emasculation may remove a short-distance visual cue and when honeybees near flowers they can distinguish between pollen and nectar rewarding individuals.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the pollen coat also carries the proteinaceous signalling molecules that are involved in self-incompatibility responses in species such as Brassica oleracea (Doughty et al 1993;Stephenson et al 1997) and is also the medium through which pollen hydration occurs following a successful compatibility response (Roberts et al 1984;Dickinson 1994Dickinson , 1995Hulskamp et al 1995). The pollen coat carries various lipidic volatile compounds (Henning and Teuber 1992;Robertson et al 1993;Dobson et al 1996), which provide olfactory cues to pollen-seeking flower visitors, such as honey bees (von Frisch 1923), moths (Gregory 1963) and hummingbirds (Grant and Grant 1968), as reviewed by Dobson (1988). The relative impermeability of the pollen coat prevents further water loss from the pollen grain, but also maintains it in a semi-dehydrated state until it lands on an appropriate surface for germination.…”
Section: The Pollen Coatmentioning
confidence: 99%
“…Though Singh et al 36 noted that fatty acids could also be inhibitory in bee gustation (sense of taste) and singled out sunflower lipids which happen to be dominant in myristic acid 10 . Pollen aromas that attract insects are chiefly carried in pollen lipid (reviewed by Dobson 7 ). These aromatic substances are also known to be antimicrobial (reviewed by Morris et al 23 ).…”
Section: Honey Bee Attraction To Pollen and Nutritionmentioning
confidence: 99%