2022
DOI: 10.47866/2615-9252/vjfc.3941
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Survey on infection and antibiotic resistance rates of Escherichia coli in pork and chicken meat at some markets in Buon Ma Thuot city in 2021

Abstract: To find out the infection rate, and the rate of resistance to common antibiotics of E. coli strains in some types of raw meat, contributing to the prevention of food poisoning and foodborne diseases, we conducted the study: “Survey on infection status and antibiotic resistance rate of E. coli in pork and chicken meat at some traditional markets in Buon Ma Thuot city in 2021”. The study aimed to determine the infection rate of E. coli strains in pork and chicken meat at markets in Buon Ma Th… Show more

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