2018
DOI: 10.14391/ajhs.14.11
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Survey to Assess Information-gathering During the Process of Designing Care Plans Regarding Nutrition Improvement

Abstract: The present study aimed to clarify information-gathering during the process of designing care plans regarding nutrition improvement in nursing care insurance services. A total of 2,000 nursing care insurance service providers were randomly selected from the nursing care insurance service networks throughout Japan, and an anonymous selfcompleted questionnaire survey was conducted care managers. This study identified a low rate of including nutrition indices as information-gathering items during the process of d… Show more

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Cited by 6 publications
(3 citation statements)
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“…The association between the nutritional status and mental and physical (Fujio, Kurokawa, Furukawa, et al, 2018). The care managers' narratives, revealing insufficient nutrition education, are consistent with this.…”
Section: Insufficient Nutrition Education Through Care Manager Trainingsupporting
confidence: 62%
See 1 more Smart Citation
“…The association between the nutritional status and mental and physical (Fujio, Kurokawa, Furukawa, et al, 2018). The care managers' narratives, revealing insufficient nutrition education, are consistent with this.…”
Section: Insufficient Nutrition Education Through Care Manager Trainingsupporting
confidence: 62%
“…Human nutrition education as a challenge in creating care plans to improve older people's nutritional conditions (Fujio, Kurokawa, Furukawa, et al, 2018).…”
Section: Servicesmentioning
confidence: 99%
“…1) We have studied "malnutrition" and increased the necessity for care and clarified causes of the lack of improvement in "malnutrition" in older people by pointing out problems including the insufficiency of awareness of workers providing long-term care insurance survices, 2) relationship between the nutritional state and decline of physical/mental functions in older people requiring nursing care, 3) and the absence of nutritional education for care managers. 4) Concerning cooperation for "improving nutrition", we proposed the necessity of organic cooperation by the standardization of assessment and utilization of ICT. 5) We further clarified the relationship between "food type" and independence of physical/mental functions in older people requiring nursing care for the realization of "nutritional improvement" in the local comprehensive care system in Japan.…”
Section: ⅰ Introductionmentioning
confidence: 99%