2002
DOI: 10.1051/lait:2002007
|View full text |Cite
|
Sign up to set email alerts
|

Survie des ferments du yaourt dans le tube digestif du lapin

Abstract: -Survival of starters of yogurt in the digestive tract of rabbits. Yogurt presents a probiotic interest for the consumer. Most of its properties are linked to the ingestion of living lactic acid bacteria (starters), some of which can survive during the crossing of the digestive tract. Our study is based on this perspective. The results obtained show that Streptococcus thermophilus (Sc. t.) and Lactobacillus delbrueckii ssp. bulgaricus (Lb. b.) were relatively resistant to gastric acid, bile salts and intestin… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2007
2007
2023
2023

Publication Types

Select...
3
1
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
references
References 4 publications
0
0
0
Order By: Relevance