Abstract:-Survival of starters of yogurt in the digestive tract of rabbits. Yogurt presents a probiotic interest for the consumer. Most of its properties are linked to the ingestion of living lactic acid bacteria (starters), some of which can survive during the crossing of the digestive tract. Our study is based on this perspective. The results obtained show that Streptococcus thermophilus (Sc. t.) and Lactobacillus delbrueckii ssp. bulgaricus (Lb. b.) were relatively resistant to gastric acid, bile salts and intestin… Show more
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