Models predicting growth and yield have been developed for a large number of crops. This paper describes a dynamic, mechanistic model for sweet pepper, addressing issues such as leaf area expansion, dry matter partitioning and validation.Leaf area formation and organ initiation are simulated as a function of temperature sum. Light absorption and photosynthesis are calculated for a multilayered uniform canopy. Leaf photosynthesis is calculated for the various leaf layers according to the biochemical model of Farquhar, and integrated to canopy photosynthesis. Net assimilate production is calculated as the difference between canopy gross photosynthesis and maintenance respiration. The net assimilate production is used for growth of the different plant organs and for growth respiration.
INTRODUCTIONModels are powerful tools to test hypotheses, to synthesize knowledge, to describe and understand complex systems and to compare different scenarios. Models may be used in decision support systems, greenhouse climate control and prediction and planning of production.Often descriptive and explanatory models are distinguished. Descriptive models, also called statistical, regression, empirical or black-box models, reflect little or none of the mechanisms that are the cause of the behaviour of a system, whereas explanatory models consist of a quantitative description of these mechanisms and processes (Penning de Vries et al., 1989). Explanatory models contain sub-models at least one hierarchical level deeper than the response to be described, e.g., crop photosynthesis and leaf area expansion are processes one hierarchical level below crop growth. Although the explanatory crop growth models in horticulture do, to some extent, reflect physiological processes, they do not incorporate all knowledge on biochemical mechanisms at the cellular level. On the other hand, if they did, the models would be impossible to manage and use for predictions and for analysis at the crop level.Models predicting growth and yield have been developed for a large number of crops, including a few models for sweet pepper (e.g., Marcelis et al., 1998; Buwalda et