“…Rather, this variation is likely due to inter-specific differences in the rate at which seed coat scarification by gastrointestinal fluids translates into an increased permeability, thus enhancing germinability, or the removal of much of the protective endocarp damaging the embryo (Traveset, 1998). It would be expected for seeds with thin and soft coats to experience higher scarification, altering germinability (positively or negatively) more strongly than hard and thick coated seeds (Tewksbury et al, 2008;Traveset and Verdú, 2002;Venier et al, 2012). However, we did not observe this pattern here as the species with the thinnest and softest seed coat (T. acuminata) of the four related species exhibited no change in germinability after gut passage, whereas the germinability of two out of the other three, which all have relatively thick seed coats, was negatively (P. longifolia) and positively (P. microcarpa) affected.…”