2015
DOI: 10.12692/ijb/6.10.132-141
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Survival, growth and body composition of Cyprinus carpio under different levels of temperature and salinity

Abstract: Cyprinus carpio fingerlings were taken to measure acute toxicity in a set of four concentrations with three acclimation in triplicate of rock salt at 35 °C temperature which was prepared in the glass aquaria of each having dimensions 30L × 30W × 45H cm (40.5 liters water capacity) for 96hrs. Five fishes were stocked in each aquarium. Observations on fish mortality in all aquaria was observed and recorded for 2 months to determine the salinity effect on growth parameters. Important physico-chemical parameters o… Show more

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Cited by 3 publications
(2 citation statements)
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“…These obsevations are in coincidence with the results of Abdel-Hakim et al (2008). Mubarik et al (2015) have documented survival rate (39.4%-91.0 %) of common carp fry on different rock salt concentration (0-30 mg/L). On the other hand, Brian (2015) reported survival rate of fry as 71.4% in Nile tilapia with subject to red background color of the tank.…”
Section: Discussionmentioning
confidence: 99%
“…These obsevations are in coincidence with the results of Abdel-Hakim et al (2008). Mubarik et al (2015) have documented survival rate (39.4%-91.0 %) of common carp fry on different rock salt concentration (0-30 mg/L). On the other hand, Brian (2015) reported survival rate of fry as 71.4% in Nile tilapia with subject to red background color of the tank.…”
Section: Discussionmentioning
confidence: 99%
“…This is mostly due to the fact that greater salinity of water can operate as a significant stressor in both wild and farmed environments [ 14 ]. Furthermore, salinity has the ability to influence the metabolism of fish, which in turn has an impact on the survival, growth, feed intake, and even the geographic spread of fish species [ 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%