2002
DOI: 10.4315/0362-028x-65.1.185
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Survival of Pantoea agglomerans Strain CPA-2 in a Spray-Drying Process

Abstract: Spray drying could be a suitable method for preserving microorganisms, as it allows large quantities of cultures to be dried at low cost. The aims of this paper were to evaluate the effects of spray-drying conditions on survival of the biocontrol agent Pantoea agglomerans CPA-2, which has shown antifungal activity against Penicillium expansum and Penicillium digitatum on citrus fruits. Various compounds cited in the bibliography as carriers were tested in our spray drying, and some salts (MgSO4, K2SO4. and Na2… Show more

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Cited by 41 publications
(40 citation statements)
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“…Teixidó et al, 2001;Nunes et al, 2001Nunes et al, , 2002aTorres et al, 2007). Other work related to the modes of action of this strain and to its production and viability has also been published (Costa et al, 2000(Costa et al, , 2001(Costa et al, , 2002aPoppe et al, 2003). This indicates that P. agglomerans strain CPA-2 could serve as the basis of a new biocontrol product.…”
Section: Discussionmentioning
confidence: 91%
“…Teixidó et al, 2001;Nunes et al, 2001Nunes et al, , 2002aTorres et al, 2007). Other work related to the modes of action of this strain and to its production and viability has also been published (Costa et al, 2000(Costa et al, , 2001(Costa et al, , 2002aPoppe et al, 2003). This indicates that P. agglomerans strain CPA-2 could serve as the basis of a new biocontrol product.…”
Section: Discussionmentioning
confidence: 91%
“…Abadias et al (2007), usaron leche descremada al 10%, mejorando la sobrevivencia de la levadura Candida sake. Asimismo, Costa et al (2002), obtuvieron…”
Section: Resultados Y Discusionunclassified
“…Spray drying is an economical but harsh way of concentrating and drying biomass and so far cellular survival have, for the most part, been poor (Abadias et al 2005;Costa et al 2002). The more robust yeast species S. cerevisiae has been successfully dehydrated using spray-drying techniques (Luna-Solano et al 2005).…”
Section: Formulation Of Microorganismsmentioning
confidence: 99%