2015
DOI: 10.33158/asb.2015v1i1p21
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Survival of pantoea ananatis, causal agent of maize white spot disease in crop debris

Abstract: Maize white spot, caused by the bacterium Pantoea ananatis, is one of the most detrimental diseases of maize in Brazil and has contributed to significant yield reduction. In this study, P. ananatis isolates were recovered from maize white spot lesions, healthy leaves, corn crop residues and Digitaria horizontalis. All the bacterial isolates were identified and characterized by morphological traits analysis, acid production from sorbitol and glycerol, ice nucleation activity, metabolic fingerprint similarities … Show more

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Cited by 15 publications
(14 citation statements)
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“…The production of maize (Zea mays L.) in Brazil reached 81.5 million tons in the 2014/2015 harvest season, making Brazil to figure among the three largest producers of this crop, together with reaching United States and China. Regarding its use as raw material, Brazil occupies the fourth place (Sauer et al, 2015; United state Department of Agriculture [USDA], 2016; Santos, Bizzarri, Barbosa, & Zucareli, 2017). The economic and social importance of this cereal is a consequence of its high grain yield per unit area and adaptation to different regions, as well as numerous properties/utilities for foods and feeds, such as high nutritional value (Sousa, Bastos, Cardoso, Ribeiro, & Brito, 2015;Demari et al, 2018;Szareski et al, 2018;Rosa et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The production of maize (Zea mays L.) in Brazil reached 81.5 million tons in the 2014/2015 harvest season, making Brazil to figure among the three largest producers of this crop, together with reaching United States and China. Regarding its use as raw material, Brazil occupies the fourth place (Sauer et al, 2015; United state Department of Agriculture [USDA], 2016; Santos, Bizzarri, Barbosa, & Zucareli, 2017). The economic and social importance of this cereal is a consequence of its high grain yield per unit area and adaptation to different regions, as well as numerous properties/utilities for foods and feeds, such as high nutritional value (Sousa, Bastos, Cardoso, Ribeiro, & Brito, 2015;Demari et al, 2018;Szareski et al, 2018;Rosa et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Depending of the host and ecological niche, P. ananatis strains may be mutualists, saprophytes or pathogenics. It was described as epiphytic on leaves of healthy maize plants by Bomfeti et al (2008) and on maize crop debris by Sauer et al (2015). Our results showed that P. ananatis can be isolated from health maize leaves surface at different stages (10, 12 and 16 leaves).…”
Section: Distribution Of P Ananatis In Maize Plantsmentioning
confidence: 63%
“…National production of the grain in the 2017/18 crop showed an average yield of more than 5.5 t ha -1 (Companhia Nacional de Abastecimento [CONAB], 2018), mainly due to the use of a high technological level regarding the use of hybrids and intensive crop management. However, national productivity is still below the potential productivity, that can reach 16 to 18 t ha -1 (Sangoi et al, 2011;Sauer, et al, 2015;Santos, Bizzarri, Barbosa, & Zucareli, 2017;Escanferla, Wysmierski, Meirelles, & Paccola-Meirelles, 2018;Rosa et al, 2019).…”
Section: Introductionmentioning
confidence: 99%