1990
DOI: 10.3109/02713689008995201
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Survival of structure and function in postmortem rat and human retinas: rhodopsin regeneration, cGMP and the ERG

Abstract: Procedures for regenerating visual pigment and restoring phototransduction have been established with freshly isolated, bleached rat retinas. Phosphatidyl choline liposomes containing a 500 microM mixture of retinal isomers, including the 9-cis and 11-cis forms, were employed and the results compared with dark-adapted retinas, incubated similarly but without retinal. The following were recovered in a 60 min incubation, rhodopsin (plus isorhodopsin) to 91% of the original rhodopsin concentration, 87% of cGMP an… Show more

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Cited by 14 publications
(10 citation statements)
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“…In line with previous observations in retinas 18-43 hours postmortem [2], Table 2), and its PIII amplitude vs. log intensity curve. The retina was incubated with a 500/~M photoisomerate of retinal for 60 minutes (see text).…”
Section: Resultssupporting
confidence: 79%
See 3 more Smart Citations
“…In line with previous observations in retinas 18-43 hours postmortem [2], Table 2), and its PIII amplitude vs. log intensity curve. The retina was incubated with a 500/~M photoisomerate of retinal for 60 minutes (see text).…”
Section: Resultssupporting
confidence: 79%
“…In these studies, the choice of a 60-minute exposure to retinal to regenerate visual pigment in the human retina was based on preliminary findings with mouse and rat tissue [1,2]. However, further experiments have now shown that the maximum level of regenerated rhodopsin is more likely to be attained after about 30 minutes, compared with about 60 minutes for the rat (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…The value for rhodopsin at 6 wk of age lies within the range of values for whole eye rhodopsin level reported in the literature for similar body weights (44). The level of rhodopsin at 9 wk of age is between 1.5 and 1.7 nmol/mg protein (submitted for publication), implying that the retinas used in this experiment are still developing.…”
Section: Relationship Between Dietary Fatty Acids and Rhodopsinsupporting
confidence: 54%