“…Several authors have reported that both indicator bacteria and potential pathogens occur in beach sands of both freshwater and marine environments (Sanchez et al, 1986;Ghinsberg et al, 1994Ghinsberg et al, , 1995Obiri-Danso and Jones, 2000;Desmarais et al, 2002;Sato et al, 2005;Vantarakis et al, 2005;Beversdorf et al, 2007;Bonilla et al, 2007;Vogel et al, 2007;Hartz et al, 2008;Abdelzaher et al, 2010). In fact, bacterial cell numbers can be substantially higher in the sand than in nearby waters; for example in the Great Lakes region of the US, E. coli in sand can be found at levels of 10 to 100 times higher than adjacent waters, generally ranging from 10 3 to 10 4 CFU/g at an enclosed beach to 10 1.5 to 10 2.5 CFU/g at open beaches (Burton et al, 1987;Doyle et al, 1992;Irvine and Pettibone, 1993;Oshiro and Fujioka, 1995;Whitman and Nevers, 2003;Yamahara et al, 2007).…”