2012
DOI: 10.3923/jas.2013.173.177
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Susceptibility of some Rice Varieties to the Lesser Grain Borer, Rhyzopertha dominica Fab. (Coleoptera: Bostrichidae) in Benin

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Cited by 11 publications
(13 citation statements)
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“…Our results reveal that, in addition to its impacts on developmental time, the various barley cultivars also influences the age-stage specific survival rate of the lesser grain borer, demonstrating that the highest and lowest survival rate of immature stages were recorded on cultivars Mahoor and Dasht, respectively. Similar results were observed by Chougourou et al (2013) , with R. dominica reared on some rice varieties.…”
Section: Discussionsupporting
confidence: 86%
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“…Our results reveal that, in addition to its impacts on developmental time, the various barley cultivars also influences the age-stage specific survival rate of the lesser grain borer, demonstrating that the highest and lowest survival rate of immature stages were recorded on cultivars Mahoor and Dasht, respectively. Similar results were observed by Chougourou et al (2013) , with R. dominica reared on some rice varieties.…”
Section: Discussionsupporting
confidence: 86%
“…Probably, the variation in r m values of insects reared on the different barley cultivars resulted from chemical and physical differences between the cultivars. A higher population of R. dominica on cultivar Mahoor can increase their damage (number of damaged grains and weight losses) on this cultivar, as reported by Chougourou et al (2013) . They found that NRICA8 and NERICA10 had the highest percentage of weight losses as they did with R. dominica population during 2 and 3 mo of storage.…”
Section: Discussionmentioning
confidence: 52%
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“…A correlation between cracked and split hulls and susceptibility was observed (Chanbang et al 2008a, b;Kavallieratos et al 2012), and varieties with thicker hulls have been shown to be more tolerant (Chanbang et al 2008a). Moreover, a work conducted on African varieties has established that hardness and husk protection can confer tolerance to R. dominica (Chougourou et al 2013), while the work of Astuti et al (2013) conducted in Indonesia has shown that high phenolic content and hardness can increase resistance to R. dominica infestation. In wheat, susceptibility is negatively correlated with kernel hardness and is instead positively correlated with the percentage of total protein (Watts and Dunkel 2003).…”
Section: Electronic Supplementary Materialsmentioning
confidence: 99%