2023
DOI: 10.1016/j.spc.2023.01.022
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Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe

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Cited by 18 publications
(3 citation statements)
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“…The integration of innovative opportunities such as RPA facilitates beef supply chains in being more economically sound and robust, and helps businesses to improve in social and environmental dimensions. This also greatly benefits beef supply chains as sustainable approaches such as RPA help improve supply chain management and achieve corporate social responsibility within the beef sector [57,58].…”
Section: Rpa Adding Value and Dimensions To Sustainability In The Bee...mentioning
confidence: 99%
“…The integration of innovative opportunities such as RPA facilitates beef supply chains in being more economically sound and robust, and helps businesses to improve in social and environmental dimensions. This also greatly benefits beef supply chains as sustainable approaches such as RPA help improve supply chain management and achieve corporate social responsibility within the beef sector [57,58].…”
Section: Rpa Adding Value and Dimensions To Sustainability In The Bee...mentioning
confidence: 99%
“…Rios et al [19] proposed a sustainability indicator for Colombian specialized dairy based on 13 papers from their bibliography. Recently, Zira et al [20] pointed out that more studies are needed that consider the joint assessment of three pillars/dimensions of sustainability: environmental, economic, and social. In fact, the choice of indicators is often inadequate due to the absence and lack of consideration of certain indicators that are essential when discussing the sustainability of dairy cattle farms, such as animal welfare [21].…”
Section: Introductionmentioning
confidence: 99%
“…That difference is due to imported feed supplements, machinery usage, and fossil fuel consumption for on-farm activities. Zira et al [18] studied dairy and beef farming systems in southwestern Europe and indicated that the carbon emission equivalent is 1.4~1.5 kg CO 2 eq. per kg of fat and protein corrected milk (FPCM) at farm gate.…”
Section: Introductionmentioning
confidence: 99%