2023
DOI: 10.1007/s40152-023-00335-z
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Sustainability conflicts in the blue economy: planning for offshore aquaculture and offshore wind energy development in Norway

Maaike Knol-Kauffman,
Kåre Nolde Nielsen,
Gunnar Sander
et al.

Abstract: Blue economy developments entail an industrialization of the world’s ocean and coastal areas, placing growing pressures on the marine environment and ecosystems. Moreover, the competition for ocean space and resources increases the likelihood for social conflicts. Marine spatial planning has been presented as a tool that can avoid or mitigate conflicts. However, there is a need for a more thorough analysis of the conflicts linked to the blue economy. The objective of this paper is to analyze characteristics of… Show more

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Cited by 8 publications
(3 citation statements)
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“…Size Trends: The study's findings regarding the financial performance of larger versus smaller firms resonate with the literature on economies of scale versus flexibility [13,44]. Balancing these factors is essential for firms of all sizes to thrive, as emphasized in prior research [16].…”
Section: Discussionsupporting
confidence: 53%
See 1 more Smart Citation
“…Size Trends: The study's findings regarding the financial performance of larger versus smaller firms resonate with the literature on economies of scale versus flexibility [13,44]. Balancing these factors is essential for firms of all sizes to thrive, as emphasized in prior research [16].…”
Section: Discussionsupporting
confidence: 53%
“…Mariculture research primarily focuses on production and economic aspects, often utilizing on-farm trials and sustainable livelihood frameworks [8][9][10][11][12][13]. However, Integrated Multi-Trophic Aquaculture (IMTA) systems are increasingly recognized for their potential to enhance sustainability in mariculture.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Moreover, the capture of wild fish is not expected to grow worldwide, reflecting the overfishing of stocks, thus hurting capture fisheries from around the globe. And aquaculture may be largely responsible for an increase in the capture of species such as shrimp, salmon, and anchovies, used to prepare fish meal for fish and seafood farms (Ababouch & Carolu, 2015;Knol-Kauffman, Nielsen, Sander, & Arbo, 2023).…”
Section: Challenges and Opportunitiesmentioning
confidence: 99%