2016
DOI: 10.5935/0100-4042.20160086
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Sustainability in Phosphorus Use: A Question of Water and Food Security

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Cited by 37 publications
(38 citation statements)
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“…TSI classifies the water bodies with respect to the trophic grade, that is, nutrient availability in water (Esteves, 2011). The main nutrient that causes eutrophication is phosphorus, which can be found in natural environments, in phosphate rocks, in the inflow of untreated domestic sewage, and associated with the use of fertilizers in agriculture (Pantano et al, 2016). TSI classifies a water body in six trophic classes, according to the total phosphorus concentrations in the water.…”
Section: Introductionmentioning
confidence: 99%
“…TSI classifies the water bodies with respect to the trophic grade, that is, nutrient availability in water (Esteves, 2011). The main nutrient that causes eutrophication is phosphorus, which can be found in natural environments, in phosphate rocks, in the inflow of untreated domestic sewage, and associated with the use of fertilizers in agriculture (Pantano et al, 2016). TSI classifies a water body in six trophic classes, according to the total phosphorus concentrations in the water.…”
Section: Introductionmentioning
confidence: 99%
“…On a practical scale, phosphate-containing products are mainly formed from phosphoric acid (H 3 PO 4 ). [2][3][4][5] Phosphate accumulates mainly as polyphosphate. Phosphoruscontaining storage compounds may be inorganic or organic.…”
Section: Introductionmentioning
confidence: 99%
“…The form of those of microbial origin depends on the microorganism involved. Orthophosphate (PO 4 3-) compounds of low-solubility are the simplest forms of phosphorus accumulation.…”
Section: Introductionmentioning
confidence: 99%
“…Issues like water table contamination, and absence of phosphate and limestone reserves, are matters of concern. In such scenarios, the application of agroindustry-generated solid waste can be a more sustainable substitute and has been producing remarkable results in the literature (Fixen, 2009;Pantano et al, 2016).…”
Section: Introductionmentioning
confidence: 99%