2018
DOI: 10.32634/0869-8155-2018-320-11-54-55
|View full text |Cite
|
Sign up to set email alerts
|

Sustainability of total water content and coagulation temperature of proteins in the leaves of durum wheat in dryland areas

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
0
0
Order By: Relevance
“…Particular attention was paid to the consideration of climatic conditions in the development of grain growing in the regions of the Republic. In particular, in the fields of Bukhara region in 1894-1895, it was in collective farms and state farms of Romitan district, in the collective farm "Khalkabad" an experimental-tested new wheat variety "Intensive", in other places the varieties "Sanzar-3", "Sanzar-4" were planted and harvested as expected [1][2][3][4][5].…”
Section: Resultsmentioning
confidence: 99%
“…Particular attention was paid to the consideration of climatic conditions in the development of grain growing in the regions of the Republic. In particular, in the fields of Bukhara region in 1894-1895, it was in collective farms and state farms of Romitan district, in the collective farm "Khalkabad" an experimental-tested new wheat variety "Intensive", in other places the varieties "Sanzar-3", "Sanzar-4" were planted and harvested as expected [1][2][3][4][5].…”
Section: Resultsmentioning
confidence: 99%