Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus safensis MABS6
Amal Hassan Alshawi
Abstract:This study aimed to establish a sustainable and eco-friendly approach for the production of enzymes, including xylanase, exo-polygalacturonase (exo-PG), cellulase (CMCase), and αamylase, using tomato pomace through solid-state fermentation (SSF) with Bacillus safensis. Kinetic studies revealed that xylanase and exo-PG exhibited their peak activities early in the fermentation process, reaching approximately 110 IU/mL and 70 IU/mL, respectively. In contrast, CMCase and α-amylase activities remained relatively co… Show more
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