Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review

Ait Ouahioune, Lidia; Wrona, Magdalena; Pezo, Davinson; Nerín, Cristina; Djenane, Djamel

doi:10.1016/j.fbio.2024.105647

Food Bioscience

2025

DOI: 10.1016/j.fbio.2024.105647

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Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review

Lidia Ait Ouahioune,

Magdalena Wrona,

Davinson Pezo

et al.

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Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review

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References 194 publications

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