Sustainable and Repulpable Barrier Coatings for Fiber-Based Materials for Food Packaging: A Review

Kathuria, Ajay; Zhang, Shanju

doi:10.3389/fmats.2022.929501

Cited by 22 publications

(14 citation statements)

References 190 publications

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“…High output rates with good quality products are generated by this technology. 110 4.2.2.3. Pressure Atomization.…”

Section: Film Fabrication Methods 411 Extrusionmentioning

confidence: 99%

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Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging

Sarkar,

Manna,

Das

et al. 2023

ACS Food Sci. Technol.

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The dominant use of synthetic plastic derivatives is one of the major concerns across the world. The irrational use of plastic not only causes environmental pollution but also is reported to cause several health hazards. This has led researchers to develop biodegradable packaging materials derived from biomaterials. Polysaccharides are abundantly available biopolymers with excellent biodegradability. Marine animals are a vast source of obtained polysaccharides, including chitosan, hyaluronic acid, and chondroitin sulfate. The edible nature of the extracted marine-animal-derived polysaccharides makes it a useful alternative for synthetic derivatives in the food packaging industry. In addition, the antimicrobial and antioxidant behavior of marine-animalderived polysaccharides has favored its emergence as a packaging material. The film forming, protective, and excellent barrier property has encouraged the scientists to investigate them as food packaging materials. The easy modifiability of these polysaccharides can improve the film forming ability. This Article focuses on the recent advancements in marine animal derived polysaccharides in sustainable food packaging applications.

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“…High output rates with good quality products are generated by this technology. 110 4.2.2.3. Pressure Atomization.…”

Section: Film Fabrication Methods 411 Extrusionmentioning

confidence: 99%

“…When high viscosity and high solids coatings are used, several challenges with heating and employing greater fluid pressures to atomize viscous materials are resolved by air-assisted airless atomization. High output rates with good quality products are generated by this technology …”

Section: Techniques For Making Edible Coatings and Films From Marine ...mentioning

confidence: 99%

Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging

Sarkar,

Manna,

Das

et al. 2023

ACS Food Sci. Technol.

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“…Antimicrobial, active coating materials are usually prepared by blending or mixing antimicrobial substances with biopolymeric base carriers [14]. Recently, nanocellulose-based coatings are also used in food packaging due to their unique properties, such as biodegradability, mechanical properties, transparency, and antimicrobial activity against foodborne pathogens, including E. coli, S. aureus, S. Typhimurium, and L. monocytogenes [15][16][17]. The covering of polymer films or paper with functional biobased, active coatings is a promising approach to improve packaging characteristics (e.g., antimicrobial, water vapor, and gas barrier properties) without compromising the biodegradable and/or recyclable features of packaging materials.…”

Section: Packaging Materials Covered With Active Coatingsmentioning

confidence: 99%

“…The covering of polymer films or paper with functional biobased, active coatings is a promising approach to improve packaging characteristics (e.g., antimicrobial, water vapor, and gas barrier properties) without compromising the biodegradable and/or recyclable features of packaging materials. The active coatings may demonstrate their effectiveness as antimicrobial packaging [11,[15][16][17]. In order to prepare antimicrobial coatings using the selected coating carriers, several categories of antimicrobial compounds, (described below in the next section) can be used [11].…”

Section: Packaging Materials Covered With Active Coatingsmentioning

confidence: 99%

Overview of Food Antimicrobial Packaging

Mizielińska¹,

Bartkowiak²

2023

Food Processing and Packaging Technologies - Recent Advances

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Acutely due to awareness that food products are highly vulnerable to microbial contamination, the food industry constantly tries to uncover new methods for the preservation of their products in order to guarantee their goods and processes continue to offer the highest quality and uphold safety standards throughout the production, storage, and distribution chain. Antimicrobial food packaging can play an important role in food shelf-life extension through the inhibition of microorganism growth present on the surface of food products. Antimicrobial packaging materials containing active substances incorporated into a polymer matrix or as surface coatings have begun to receive more attention for their use as antimicrobial control agents in food packaging systems. The most commonly used packaging materials are paper and plastics. However, from the ecological point of view, biopolymer-based materials have recently garnered more attention in the development of antimicrobial packaging as an alternative, due to their nontoxic biodegradability. In addition, the ongoing global spread of the pandemic caused by the SARS-CoV-2 has led to a preference for fresh food packaged in single-use food coverings. In order to address customer concerns and safeguard their health, the packaging industry could implement additional health safety measures, such as active packaging with antiviral properties.

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“…There has been much research progress recently in the area of cellulose-based barrier coatings for such applications as food packaging. For example, Kathuria and Zhang (2022) recently reviewed technology for sustainable and repulpable barrier coatings for food packaging. Kunam et al (2022) reviewed bio-based materials for barrier coatings on packaging in general.…”

Section: Barrier Filmsmentioning

confidence: 99%

Self-assembly fundamentals in the reconstruction of lignocellulosic materials: A review

Hubbe

Trovagunta²,

Zambrano³

et al. 2023

BioRes

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This review article considers processes by which the main components of wood have been reported to arrange themselves into various kinds of organized structures, at least to a partial extent. The biosynthesis of wood provides the clearest examples of such self-organization. For example, even before a cellulose macromolecule has been completely synthesized in a plant organism, the leading parts of the polymer chains already will have assembled themselves into organized crystals, i.e., nano-fibrils. This review then considers a challenge that faces industrial engineers: how to emulate the great success of natural systems when attempting to achieve favorable materials properties, process efficiency, and environmental friendliness when developing new engineered wood structures, barrier films, and other desired products composed of lignocellulosic materials. Based on the reviewed literature, it appears that the main chemical components of wood, even after they have been isolated from each other, still have a remnant of their initial tendencies to come back together in a somewhat non-random fashion, following mechanisms that can be favorable for the production of engineered materials having potentially useful functions.

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Sustainable and Repulpable Barrier Coatings for Fiber-Based Materials for Food Packaging: A Review

Cited by 22 publications

References 190 publications

Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging

Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging

Overview of Food Antimicrobial Packaging

Self-assembly fundamentals in the reconstruction of lignocellulosic materials: A review

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