Sustainable Consumption Behaviors of Young People in the Field of Food and Drinks: A Case Study

Anh, Pham Tuan; Lan, Nguyễn Thị Ngọc; Hanh, Nguyen Thi; Huy, Dinh Trần Ngọc; Loan, Bui Thi Thu

doi:10.9770/jssi.2020.9.m(3)

Cited by 9 publications

(5 citation statements)

References 1 publication

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“…Ten of the included articles addressed SFC, integrating different behaviours measured by an index, composite measure or score (See Supplementary Material ). Students “in a relationship” had higher SFC levels than “single” (Mean Difference = −0.16, p < 0.05) [ 49 ]. High levels of “environmental awareness and action” (engaging in other behaviours such as energy-efficient cooking, avoid plastic waste, and sorting inorganic and organic food) ( β = 0.46, p < 0.05) [ 49 ], intention ( β = 0.74, p < 0.001), perceived seriousness of consequences of climate change ( β = 0.10, p < 0.05) [ 52 ], biospheric value orientation (BVO) ( β = 0.28, p < 0.001), and environmental beliefs ( β = 0.24, p < 0.001) [ 31 ] were associated with SFC behaviours.…”

Section: Resultsmentioning

confidence: 99%

“…Students “in a relationship” had higher SFC levels than “single” (Mean Difference = −0.16, p < 0.05) [ 49 ]. High levels of “environmental awareness and action” (engaging in other behaviours such as energy-efficient cooking, avoid plastic waste, and sorting inorganic and organic food) ( β = 0.46, p < 0.05) [ 49 ], intention ( β = 0.74, p < 0.001), perceived seriousness of consequences of climate change ( β = 0.10, p < 0.05) [ 52 ], biospheric value orientation (BVO) ( β = 0.28, p < 0.001), and environmental beliefs ( β = 0.24, p < 0.001) [ 31 ] were associated with SFC behaviours. Attitudes ( β = 0.28, p < 0.001) and knowledge on the environmental impact of food consumption ( β = 0.14, p < 0.01) also were associated with SFC [ 50 ].…”

Section: Resultsmentioning

confidence: 99%

“…All the included papers were cross-sectional and were based on 38 unique samples. Ten articles addressed an umbrella concept (e.g., sustainable, green or climate-friendly food consumption) and measured several target behaviours [31,37,43,[48][49][50][51][52][53][54], while the rest reported a single outcome relevant for the analysis. Almost a third of the articles adopted a specific theoretical or conceptual framework for hypothesis formation and measurement.…”

Section: Study Population and Measurementmentioning

confidence: 99%

See 2 more Smart Citations

What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

Sánchez

Roa‐Díaz

Gamba

et al. 2021

Int J Public Health

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Objectives: Global environmental challenges demand sustainable behaviours and policies to protect human and planetary health. We aimed to summarize the evidence about the factors related to Sustainable Food Consumption (SFC) behaviours of university students, and to propose an operational categorization of SFC behaviours.Methods: Seven databases were searched for observational studies evaluating Sustainable Food Consumption (SFC) among university students and that reported at least one behavioural outcome measure. Qualitative synthesis was conducted, and PRISMA guidelines for reporting were followed.Results: Out of 4,479 unique references identified, 40 studies were selected. All studies examined personal factors, while 11 out of 40 also measured social or situational factors. Except for food waste, females had higher levels of SFC behaviours, but situational factors moderated this association. Knowledge and attitudes showed mixed results. Overall, sustainable food consumers reported healthier lifestyles.Conclusions: Healthy lifestyle of sustainable food consumers suggests possible synergies between human health and sustainability in terms of motivations for food choice. Moderation effects of social and situational factors on personal factors reveal opportunities to design and examine the effects of choice architecture interventions.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Study Population and Measurementmentioning

confidence: 99%

See 1 more Smart Citation

What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

Sánchez

Roa‐Díaz

Gamba

et al. 2021

Int J Public Health

View full text Add to dashboard Cite

show abstract

“…Garg and Choeu (2015) demonstrated a substantial link between information technology use and technological effect. Businesses may effectively boost their sustainability via the adoption of digital accounting, which in turn catalyzes performance and global competitiveness (Song et al , 2022; Lan et al , 2020).…”

Section: Research Discussion and Implicationsmentioning

confidence: 99%

“…According to Al-Okaily et al (2022), the digital accounting system implementing business tends to document positive and significant implications on businesses’ sustainability compared to counterparts with restricted digital accounting system use. In addition, businesses sustainability could be successfully improved through digital accounting system usage, which subsequently catalyzes performance and global competitiveness (Song et al , 2022; Lan et al , 2020). The results in Jordan consist with previous studies that is because Jordanian banking sector enjoys strong legal, financial and institutional assets that are ready to capture any opportunities, and the financial sector’s transformation has been accelerated, driven by the digitalization of various aspects of banking activities.…”

Section: Research Discussion and Implicationsmentioning

confidence: 99%

The role of digital accounting transformation in the banking industry sector: an integrated model

Al-Okaily

Alsmadi

Alrawashdeh

et al. 2023

JFRA

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Purpose The digital transformation revolution has brought outstanding changes to business organizations, especially in the digital accounting transformation domain. Consequently, the purpose of this study is to explore the important role of digital accounting transformation in improving business performance in the context of the banking industry. Design/methodology/approach Data were collected through a questionnaire from the Jordanian bank sector with a sample of 190 respondents. Partial least squares structural equation modeling (PLS-SEM) was used to analyze the collected data and test the hypotheses. Findings The results have shown that the adoption of digital accounting, adoption of FinTech innovation and technological competition are the major drivers for improving business performance. All direct paths leading to improving business performance were found to be significant in the hypothesized directions, while technological savvy was found to indirectly affect the relationship between (the adoption of digital accounting and FinTech innovation) and improving business performance. Originality/value The current study is differentiated from other studies by developing a theoretical research model to incorporate the adoption of digital accounting, adoption of FinTech innovation, technological competition, technological savvy and business performance in the Jordanian context under the digital transformation revolution. For practitioners, the findings provide policymakers with meaningful insight for organizations looking to adopt these digital technologies for improved business performance.

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Some Recommendations in Attracting FDI in Vietnamese Provinces VIa Using Time Series Data

Phan Thi Thu Giang

2023

IJSRST

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The article will show Some recommendations in attracting FDI in Vietnamese provinces. In essence, FDI is the intersection of demand between the FDI-investing country and the FDI-receiving country, related to the expansion of the market of multinational investors. The results imply that the indirect spillover effect on the number of FDI enterprises has no direct role on labor productivity in the localities of our country. Based on the research results, we propose some recommendations in attracting FDI in Vietnamese provinces in order to increase their labor productivity. For ex, Vietnam needs to pay attention to the requirements of investors in a number of aspects such as: Openness, transparency, stability, predictability in terms of institutions, policies and laws; strictly and uniformly enforce the law, protect the legitimate rights and interests of investors; simple administrative procedures, ensuring the prescribed time.

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Sustainable Consumption Behaviors of Young People in the Field of Food and Drinks: A Case Study

Cited by 9 publications

References 1 publication

What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

The role of digital accounting transformation in the banking industry sector: an integrated model

Some Recommendations in Attracting FDI in Vietnamese Provinces VIa Using Time Series Data

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