2021
DOI: 10.1093/pubmed/fdab235
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Sustainable diet and cruciform ethics during COVID-19

Abstract: Health inequalities in food challenge sustainable prospects during the pandemic. Basic sustainable diet practices may address this issue, but problems of nutrition arise due to unhealthy eating habits. An inductive approach through curbing one’s diet forms certain ethics, which takes into account one’s sacrifices for the collective. This article proposes that cruciform ethics can introduce a reimagination of sustainable diets during coronavirus disease 2019.

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Cited by 6 publications
(2 citation statements)
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“…A second case could be to rethink food and sustainability. In the pandemic, a sustainable diet and cruciform ethicssacrificing affluence for the planetcan be crucial (Kahambing, 2021e). However, this decisive move is not a universal duty but must be context-specific.…”
Section: Thinking About Some Covid-19 Public Health Casesmentioning
confidence: 99%
“…A second case could be to rethink food and sustainability. In the pandemic, a sustainable diet and cruciform ethicssacrificing affluence for the planetcan be crucial (Kahambing, 2021e). However, this decisive move is not a universal duty but must be context-specific.…”
Section: Thinking About Some Covid-19 Public Health Casesmentioning
confidence: 99%
“…Fitness and overall healthy living during the pandemic when done consistently can be vanishing mediators that get subsumed in a post-pandemic structure. This means not just a sustainable diet 16 but also increased physical activity like running and exercise.…”
mentioning
confidence: 99%