Sustainable Entrepreneurship in Rural Areas

Ansari, Bahareh; Mirdamadi, S M; Zand, Azita; Arfaee, Masoumeh

doi:10.19026/rjees.5.5635

Cited by 22 publications

(23 citation statements)

References 1 publication

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“…The structure and functions of rural areas, especially in today's conditions, provide and underpin the benefits for small and entrepreneurial entities. In fact, rural areas and the environment ensure the creation of new enterprises dealing in agritourism, organization of free time, management of the cultural heritage of the village and production of high-quality food, which are the domain of mainly small family businesses (Ansari et al, 2013).…”

Section: Subsidization Of Entrepreneurship In Rural Areas In Poland: mentioning

confidence: 99%

“…Although this view is often geared towards urban areas, nowadays entrepreneurship is also seen as a strong engine for sustainable rural development (Gulumser et al, 2009;Korsgaard et al, 2015a;Harpa et al, 2016;Goel and Jones, 2016;Dias et al, 2019;Kakhi et al, 2019). There is strong evidence that stimulating economic activity in rural areas increases the income of the rural population, increases employment (Pradhan and Talukdar, 2014), reduces poverty and migration (Ansari et al, 2013;Gurbuz and Tipi, 2015;Vernet et al, 2019;Thalassinos et al, 2019), depopulation (Bencheva et al, 2017) and improving the quality of life in the countryside (Babuchowska, 2019).…”

Section: Introductionmentioning

confidence: 99%

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Subsidization of Entrepreneurship in Rural Areas in Poland: Scale, Effects and Regional Diversity

Kurdyś-Kujawska¹,

Sompolska-Rzechuła²

2020

ERSJ

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Purpose: The objective of this article is to deepen knowledge about public support for entrepreneurship in rural areas and to assess the scale and effects of this support considering the spatial context. Design/Methodology/Approach: The study is based on a set of data from official reports of the Agency for Restructuring and Modernization of Agriculture. The analysis included programs supporting entrepreneurial initiatives in rural areas in Poland, implemented under

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Section: Subsidization Of Entrepreneurship In Rural Areas In Poland: mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Subsidization of Entrepreneurship in Rural Areas in Poland: Scale, Effects and Regional Diversity

Kurdyś-Kujawska¹,

Sompolska-Rzechuła²

2020

ERSJ

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“…These can be a potential to increase income of the majasem village by social engineering, art intervention, business governance and post harvest technology. (Arfianto & Balahmar, 2014;Ansari, 2013)…”

Section: Figure 1 Majasem Village Locationmentioning

confidence: 99%

Commercialize the Cultivation of Yellow Pumpkin Plants

Haryono¹,

Siswati²,

Epriliati³

et al. 2020

RES

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This paper aims to explain the highly prospect and opportunity of yellow pumpkin commercialized and its indicate variable behind the lows interest of making it as the main crop by farming society. Cultivation technical approach used in identifying cultivating system of yellow pumpkin and use SWOT analysis to develop the strategy. Analyzing business feasibility commercialization of the cultivation of yellow pumpkin income calculations every harvest based on the primary data by the census of 9 sample group of farmers, observation, and in-depth interviews some key informants. The result of this research show that cultivation system of yellow pumpkin in Majasem Village do potential for cultivated commercially based on the mountain areas the mount of Northern Lawu with a production capacity 180.000 tons. Majasem Village qualified planting cultivation yellow pumpkin although using the simple and planting patterns the midst of rice, corn and soybean. Potential development cultivation yellow pumpkin in the future identified based on internal and external factors have a great capital opportunity to commercialization in supporting industrialization food and drink. Business feasibility in commercialization by requiring investment IDR 3.579.800 and IDR 6.211.667 at operational cost can produce income IDR 8.550.000 per harvest or IDR 2.338.333 per month with long turning capital during 2 months.

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“…Two of nine change programs for Indonesia (Nawa Cita) are related to economy, namely: The first to develop Indonesia from the periphery by strengthening regions and villages within the framework of a unitary State. The second, realizing economic independence by mobilizing strategic sectors of domestic economy, it can be started with the micro finance movement by the community through rural entrepreneurship and it is as a strategy for development and welfare growth [3]. Entrepreneurship is a creative and innovative ability to see opportunities and always open for positive suggestion and change [4].…”

Section: Introduction Law Number 32mentioning

confidence: 99%

Welfare Level of Arta Murti BUMDes Members Anturan Village, Buleleng District in Term of Social Entrepreneurship Approach reneurship Approach

Kariyani¹,

Saputra²,

Yudistira³

2019

Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 19)

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This study aimed at determining the welfare level of Arta Murti BUMDes members in term of social value, civil society, innovation, and economic activity dimensions. The population of study was 363 members of Arta Murti BUMDes and the samples were 190 people applying random sampling technique. Data were collected by using questionnaires and documentation. Data were analyzed by descriptive analysis technique. The results of study showed that the welfare level of Arta Murti BUMDes members in term of social value dimensions was totally in agree category with 3235 score; the welfare level of Arta Murti BUMDes members in term of civil society dimension was totally in agree category with 2804 score, the welfare level of Arta Murti BUMDes members in term of innovation dimension was 2803 in agree category; the welfare level of Arta Murti BUMDes member in term of economic activity was 1664 in agree category.

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Sustainable Entrepreneurship in Rural Areas

Cited by 22 publications

References 1 publication

Subsidization of Entrepreneurship in Rural Areas in Poland: Scale, Effects and Regional Diversity

Subsidization of Entrepreneurship in Rural Areas in Poland: Scale, Effects and Regional Diversity

Commercialize the Cultivation of Yellow Pumpkin Plants

Welfare Level of Arta Murti BUMDes Members Anturan Village, Buleleng District in Term of Social Entrepreneurship Approach reneurship Approach

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