Sustainable food production and processing—sustainable agriculture and biotechnological approaches in food chain
Daniela Gwiazdowska,
Katarzyna Marchwińska,
Krzysztof Juś
Abstract:The current trend of the increasing human population as well as the evolution of consumption patterns, increasing food demand and growing amounts of food waste influence changes along the entire food chain, from agricultural systems and natural resources to processing. It is worth underlining that the agri-food industry is considered one of the most important sectors of economic development in the world. However, the increased demand for food is depleting natural resources, causing soil erosion, landscape biod… Show more
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