2015
DOI: 10.1080/23311932.2015.1008859
|View full text |Cite
|
Sign up to set email alerts
|

Sustainable management of root-knot disease of tomato by neem cake and Glomus fasciculatum

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
12
0

Year Published

2016
2016
2024
2024

Publication Types

Select...
5
4

Relationship

1
8

Authors

Journals

citations
Cited by 28 publications
(12 citation statements)
references
References 32 publications
0
12
0
Order By: Relevance
“…The present results are also agreed with those of 31 who reported that combined application of Pasteuria penetrans and neem extract maximized shoot length and weight of babchi plant and minimized number of juveniles per root system. Neem cake plus Glomus fasciculatum increased the plant growth of tomato and reduced Meloidogyne incognita reproduction and root-galling 32 . The metabolites released during the decomposition of neem including azadirachtin, carotenoids, phenolic compounds, triterpenoids, salannin, limonoids and steroids and ketones stimulated and change the physiology of plant cells to release abnormal compounds which repel the nematodes from the uninfected cells and tissues of plant 33,34 .…”
Section: Discussionmentioning
confidence: 96%
“…The present results are also agreed with those of 31 who reported that combined application of Pasteuria penetrans and neem extract maximized shoot length and weight of babchi plant and minimized number of juveniles per root system. Neem cake plus Glomus fasciculatum increased the plant growth of tomato and reduced Meloidogyne incognita reproduction and root-galling 32 . The metabolites released during the decomposition of neem including azadirachtin, carotenoids, phenolic compounds, triterpenoids, salannin, limonoids and steroids and ketones stimulated and change the physiology of plant cells to release abnormal compounds which repel the nematodes from the uninfected cells and tissues of plant 33,34 .…”
Section: Discussionmentioning
confidence: 96%
“…The manipulation of crop rhizosphere by inoculation with Azotobacter for bio-control of root-knot nematode has shown considerable promise (Siddiqui & Mahmood, 2001). Arbuscular Mycorrhizal (AM) fungi colonize the roots of many crop plants (Ozgonen, Bicici, & Erkilic, 1999) and are of immense value in enhancing the uptake of phosphorus, minor elements, and water, and thus improving the plant growth and yield (Allen, 1996;Rizvi, Singh, et al, 2015;Siddiqui & Mahmood, 1999). These fungi induce changes in the host root exudation pattern following host colonization with altered microbial microflora in the mycorrhizosphere and are also reported to reduce the severity of several plant diseases (Akkopru & Demir, 2005 …”
mentioning
confidence: 99%
“…Occurrence of root-knot in chickpea has been reported from various states in India (Jamal, 1976;Khan & Siddiqui, 2005). In order to meet the increasing requirement for chickpea, there is an urgent need to manage the constraints over its production Rizvi, Ansari, Zehra, & Mahmood, 2015;Rizvi, Singh, Ansari, Tiyagi, & Mahmood, 2015).…”
mentioning
confidence: 99%
“…Many of the deoiled cakes are well known for their nematicidal potential [ 178 – 180 ]. Neem cake amendments (30 g/kg soil) to PM recorded reduced root-knot nematode ( Meloidogyne incognita ) (egg masses/root system, number of galls/plant, nematode population) infection in tomato [ 181 ]. Similar observations were recorded by Radwan et al [ 179 ] when seasame cake was used at 50 g/kg soil.…”
Section: Untransformed Agro-industrial Residues: Moving Forwardsmentioning
confidence: 99%