Sustainable Management of Voluntary Culling Risk in Primiparous Zaraibi Goats in Egypt: Roles of Season and Reproductive and Milk Production-Related Traits

Abstract

The purpose of the current study is to reconnoiter the relationships between season (birth season, BS, and kidding season, KS), reproductive traits (birth weight, BW; total litter size at birth, TLS; litter size at weaning, LSW; the number of kids dead, NKD, and; age at first kidding, AFK) and milk production (total milk yield, TMY; average daily milk yield, DMY, and; lactation period, LP), with voluntary culling risk in primiparous Zaraibi goats. Records of 637 primiparous does were collected during the period 2008–2014 from a herd of Zaraibi goats raised at the El-Serw Experimental Station, which belongs to the Animal Production Research Institute. Our data revealed that the voluntary and involuntary culling was 89.12% and 10.88%, respectively. Moreover, the BW, TLS, LSW, NKD, TMY, DMY, LP, AFK had significant effects on culling risk (p < 0.05), while both the season of birth and kidding did not exhibit significant effects on culling risk. The thinnest goats at birth were more likely to be culled compared to those with body energy reserves. Does with weaned twins and triplets kids were 9.5% (OR = 0.905) and 43% (OR = 0.570), respectively less likely to be culled compared to those with singles. Likewise, does with dead twins and triplets kids had 2.566 and 2.138 times, respectively higher odds of culling compared to those with singles. Interestingly, culling risk decreased with 74.6% (OR = 0.254), 79.8% (OR = 0.202), and 75.6% (OR = 0.244) in does with TMY, LP, and DMY more than 230 kg, 260 days, and 0.800 kg, respectively compared to their counterparts (less than 185 kg, 240 day, and 0.500 kg, respectively). Moreover, culling risk increased steadily along with increasing AFK; the animals with an AFK of more than 24 months had 2.974 times higher odds of culling compared to those with an AFK that varied between 22 and 24 months. It could be concluded that the most critical issues for higher culling probability in dairy goats were attributed to the lower TMY (<185 kg) and DMY (<0.5 kg), and shorter LP (<245 days), as well as older age at first kidding (>2 years). This putative information could be used as indicators to enhance the management and genetic approaches in dairy goats and thus sustain productivity with low cost.

Dose-response analysis for the effects of Coffea arabica L. on growth performance, health status, and economic efficiency of fattened rabbits raised under high ambient temperature

“…The growth of rabbit requires maintaining animals under ideal microenvironment conditions to allow the expression of good quality traits embedded in their genetic components (Oladimeji et al, 2022). Rabbits have no or few sweat glands, thus making them more susceptible to HS, which has adverse impacts on adaptation, welfare, feed intake and utilization, growth performance, redox balance, and health status (El-Raghi et al, 2023). The employment of eco-friendly feed additives to relief of the negative effect of HS remains an indispensable issue.…”

“…Heat stress (HS) is a condition where homeothermic animals are unable to maintain a balance between heat production and emission (Liang et al, 2022). In many arid and semi-arid regions including Egypt, the elevated ambient temperature is over the rabbits thermoneutral zone, which causes a series of unfavorable impacts on rabbit productivity (El-Raghi et al, 2023). As known, HS has multiple adverse impacts on rabbits' health status and their productive performance.…”

Characteristics of Phenotypes of Local Goat Quantitative Properties in East Kolaka Regency, Indonesia

“…Genetic factors determine the ability of production [15], [16], [17]. Environment to support livestock production according to their abilities [18], [19]. Environmental factors include feed, housing, maintenance, disease, and climate.…”

Reasons for culling cows from a productive herd

“…В одних стадах основною причиною вибракування корів є хвороби та переродження молочної залози [4][5], тимчасом у іншихвтрата відтворної функції через захворювання та патологічні зміни в статевих органах [1]. Ризик вибракування корів залежить від стадії лактації, віку, надоїв, репродуктивного статусу, розміру стада та сезону [6][7]. Відомо, що до 80 % всіх вибракуваних корів це тварини, в яких відмічають різні захворювання, що призводили навіть до їх загибелі [8].…”

“…На продуктивність молочного стада і репродуктивну функцію впливає низка чинників навколишнього середовища, такі як клімат, годівля, утримання тварин, моціон, рівень продуктивності, терміни осіменіння корів після отелення [6,38].…”