Sustainable plant-based dietary supply chain design to reduce malnutrition in deprived areas

Yekkehbash Heidari, Shima; Taleizadeh, Ata Allah; Thaichon, Park

doi:10.1016/j.cie.2023.109234

Computers & Industrial Engineering

2023

DOI: 10.1016/j.cie.2023.109234

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Sustainable plant-based dietary supply chain design to reduce malnutrition in deprived areas

Shima Yekkehbash Heidari,

Ata Allah Taleizadeh,

Park Thaichon

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2024

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Sustainable agriculture development for food safety and nutrition

AlFadhly,

Al-Temimi,

Alkanan

et al. 2024

Food systems

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Sustainable agriculture is a type of agriculture which, in addition to producing food and agricultural products, is also economically advantageous for farmers, socially correct, respectful of nature and the environment. Sustainable agriculture contributes to improving the quality of life of both farmers and society. Climate change, economic development and social equity influence the sustainable agriculture and require complex and shared solutions on a large scale. Sustainable agriculture includes different meanings, such as environmental, social and economic perspective. The environmental perspective is related to the development of virtuous processes that respect the planet's resources, the healthiness of the soil and water, guaranteeing the maintenance of biodiversity and avoiding the use of pesticides and chemical agents. The social and economic perspective is the ability to meet the global demand of both industrialized and developing countries by ensuring the improvement of the protection of human rights and solidarity-based economic development, the quality of life of farmers, the ethical treatment of animals. The aim of this work is to discuss the implications and perspectives of sustainable agriculture in relation to food production.

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Sustainable agriculture development for food safety and nutrition

AlFadhly,

Al-Temimi,

Alkanan

et al. 2024

Food systems

View full text Add to dashboard Cite

show abstract

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Sustainable plant-based dietary supply chain design to reduce malnutrition in deprived areas

Cited by 1 publication

References 54 publications

Sustainable agriculture development for food safety and nutrition

Sustainable agriculture development for food safety and nutrition

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